(Q45094364)

English

Long-term almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals

scientific article published in September 2004

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

9 December 2017

Long-term almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals (English)

1 reference

Europe PubMed Central

PubMed publication ID

9 December 2017

4

object named as

Gary E Fraser

1 reference

Europe PubMed Central

PubMed publication ID

9 December 2017

author name string

Karen Jaceldo-Siegl

1

1 reference

Europe PubMed Central

PubMed publication ID

9 December 2017

Joan Sabaté

2

1 reference

Europe PubMed Central

PubMed publication ID

9 December 2017

Sujatha Rajaram

3

1 reference

Europe PubMed Central

PubMed publication ID

9 December 2017

publication date

1 September 2004

1 reference

Europe PubMed Central

PubMed publication ID

9 December 2017

British Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

9 December 2017

92

1 reference

Europe PubMed Central

PubMed publication ID

9 December 2017

3

1 reference

Europe PubMed Central

PubMed publication ID

9 December 2017

533-540

1 reference

Europe PubMed Central

PubMed publication ID

9 December 2017

Effect on body weight of a free 76 Kilojoule (320 calorie) daily supplement of almonds for six months

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041223

21 January 2018

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041223

21 January 2018

Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041223

21 January 2018

Nut and peanut butter consumption and risk of type 2 diabetes in women

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041223

21 January 2018

The effect of combining plant sterols, soy protein, viscous fibers, and almonds in treating hypercholesterolemia.

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041223

21 January 2018

Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041223

21 January 2018

A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041223

21 January 2018

Identifiers

10.1079/BJN20041223

1 reference

Europe PubMed Central

PubMed publication ID

9 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

9 December 2017

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