(Q45106434)

English

Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: the method of triads model

scientific article published in February 2005

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

9 December 2017

Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: the method of triads model (English)

1 reference

Europe PubMed Central

PubMed publication ID

9 December 2017

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1 reference

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Sarah A. McNaughton

1

1 reference

Europe PubMed Central

PubMed publication ID

9 December 2017

author name string

Marks GC

2

1 reference

Europe PubMed Central

PubMed publication ID

9 December 2017

Gaffney P

3

1 reference

Europe PubMed Central

PubMed publication ID

9 December 2017

Williams G

4

1 reference

Europe PubMed Central

PubMed publication ID

9 December 2017

Green A

5

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Europe PubMed Central

PubMed publication ID

9 December 2017

language of work or name

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publication date

1 February 2005

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Europe PubMed Central

PubMed publication ID

9 December 2017

European Journal of Clinical Nutrition

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Europe PubMed Central

PubMed publication ID

9 December 2017

59

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Europe PubMed Central

PubMed publication ID

9 December 2017

2

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Europe PubMed Central

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9 December 2017

211-218

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Europe PubMed Central

PubMed publication ID

9 December 2017

Development of a dietary supplement database

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602060

21 January 2018

Energy adjustment methods for nutritional epidemiology: the effect of categorization.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602060

21 January 2018

Bioavailability and bioconversion of carotenoids.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602060

21 January 2018

A critical assessment of some biomarker approaches linked with dietary intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602060

21 January 2018

The Nambour Skin Cancer and Actinic Eye Disease Prevention Trial: design and baseline characteristics of participants

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602060

21 January 2018

Daily sunscreen application and betacarotene supplementation in prevention of basal-cell and squamous-cell carcinomas of the skin: a randomised controlled trial

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602060

21 January 2018

Validation and calibration of dietary intake measurements in the EPIC project: methodological considerations. European Prospective Investigation into Cancer and Nutrition.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602060

21 January 2018

Application of the method of triads to evaluate the performance of food frequency questionnaires and biomarkers as indicators of long-term dietary intake.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602060

21 January 2018

Dietary intake and blood levels of lycopene: association with cervical dysplasia among non-Hispanic, black women.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602060

21 January 2018

Concentrations and plasma‐tissue‐diet relationships of carotenoids, retinoids, and tocopherols in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602060

21 January 2018

Biochemical validation of a self-administered semi-quantitative food-frequency questionnaire.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602060

21 January 2018

Influence of dietary fat on beta-carotene absorption and bioconversion into vitamin A.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602060

21 January 2018

Diet, plasma levels of beta-carotene and alpha-tocopherol, and risk of malignant melanoma

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602060

21 January 2018

Commentary: Dietary diaries versus food frequency questionnaires-a case of undigestible data

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602060

21 January 2018

Reproducibility and validity of a semiquantitative food frequency questionnaire

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602060

21 January 2018

Relationships between dietary intakes and fasting plasma concentrations of fat-soluble vitamins in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602060

7 January 2021

based on heuristic

inferred from DOI database lookup

The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602060

7 January 2021

based on heuristic

inferred from DOI database lookup

Nutrient density estimates from an average of food frequency and food records correlate well with serum concentration of vitamins E and the carotenoids in free-living adults

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602060

7 January 2021

based on heuristic

inferred from DOI database lookup

The bioavailability of beta-carotene in stir- or deep-fried vegetables in men determined by measuring the serum response to a single ingestion

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602060

7 January 2021

based on heuristic

inferred from DOI database lookup

Biochemical markers as additional measurements in studies of the accuracy of dietary questionnaire measurements: conceptual issues

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602060

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary intake and plasma concentrations of vitamin E, vitamin C, and beta carotene in patients with coronary artery disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602060

7 January 2021

based on heuristic

inferred from DOI database lookup

Assessment of the safety of supplementation with different amounts of vitamin E in healthy older adults

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602060

7 January 2021

based on heuristic

inferred from DOI database lookup

Biochemical markers as additional measurements in dietary validity studies: application of the method of triads with examples from the European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602060

7 January 2021

based on heuristic

inferred from DOI database lookup

The correlation between the intake of lutein, lycopene and beta-carotene from vegetables and fruits, and blood plasma concentrations in a group of women aged 50-65 years in the UK

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602060

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary factors that affect the bioavailability of carotenoids

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602060

7 January 2021

based on heuristic

inferred from DOI database lookup

Serum carotenoids as biomarkers of fruit and vegetable consumption in the New York Women's Health Study.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602060

7 January 2021

based on heuristic

inferred from DOI database lookup

Vitamins A, E, and carotene: effects of supplementation on their plasma levels

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602060

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1038/SJ.EJCN.1602060

1 reference

Europe PubMed Central

PubMed publication ID

9 December 2017

Dimensions Publication ID

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

9 December 2017

ResearchGate publication ID

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