(Q45137460)

9 December 2017

Urinary isoflavonoid excretion is inversely associated with the ratio of protein to dietary fibre intake in young women (English)

1 reference

9 December 2017

Blakesmith SJ

1

1 reference

9 December 2017

Lyons-Wall PM

2

1 reference

9 December 2017

Joannou GE

3

1 reference

9 December 2017

Petocz P

4

1 reference

9 December 2017

Samman S

5

1 reference

9 December 2017

1 February 2005

1 reference

European Journal of Clinical Nutrition

9 December 2017

1 reference

9 December 2017

59

1 reference

9 December 2017

2

1 reference

9 December 2017

284-290

1 reference

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602071

9 December 2017

0 references

cites work

Comparison of isoflavones among dietary intake, plasma concentration and urinary excretion for accurate estimation of phytoestrogen intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602071

Phyto-oestrogens and Western diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602071

The control and consequences of bacterial fermentation in the human colon

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602071

Rapid HPLC analysis of dietary phytoestrogens from legumes and from human urine

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602071

Urinary isoflavonoid phytoestrogen and lignan excretion after consumption of fermented and unfermented soy products.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602071

Urinary lignan and isoflavonoid excretion in men and women consuming vegetable and soy diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602071

Urinary equol excretion with a soy challenge: influence of habitual diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602071

Altered kinetics and extent of urinary daidzein and genistein excretion in women during chronic soya exposure

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602071

Naturally occurring oestrogens in foods--a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602071

Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602071

Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602071

7 January 2021

Identification of isoflavone metabolites dihydrodaidzein, dihydrogenistein, 6'-OH-O-dma, and cis-4-OH-equol in human urine by gas chromatography-mass spectroscopy using authentic reference compounds

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602071

7 January 2021

Supplementation with isoflavonoid phytoestrogens does not alter serum lipid concentrations: a randomized controlled trial in humans.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602071

7 January 2021

Content of isoflavone-containing preparations

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602071

7 January 2021

Biotransformation of the isoflavonoids biochanin A, formononetin, and glycitein by Eubacterium limosum

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602071

7 January 2021

A urinary profile study of dietary phytoestrogens. The identification and mode of metabolism of new isoflavonoids

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602071

7 January 2021

Urinary isoflavonoid excretion in humans is dose dependent at low to moderate levels of soy-protein consumption

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602071

7 January 2021

Metabolites of dietary (soya) isoflavones in human urine

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602071

7 January 2021

The variable metabolic response to dietary isoflavones in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602071

7 January 2021

Wheat bran and soy protein feeding do not alter urinary excretion of the isoflavan equol in premenopausal women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602071

7 January 2021

Sex and long-term soy diets affect the metabolism and excretion of soy isoflavones in humans.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602071

7 January 2021

Reduction of food intake in the ovulatory phase of the menstrual cycle

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602071

7 January 2021

Isotope dilution gas chromatographic-mass spectrometric method for the determination of isoflavonoids, coumestrol, and lignans in food samples

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602071

7 January 2021

Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602071

7 January 2021

Influence of soybean processing, habitual diet, and soy dose on urinary isoflavonoid excretion

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602071

7 January 2021

A diet high in wheat fiber decreases the bioavailability of soybean isoflavones in a single meal fed to women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602071

7 January 2021

Bioavailability of soybean isoflavones depends upon gut microflora in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602071

7 January 2021

Neither background diet nor type of soy food affects short-term isoflavone bioavailability in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602071

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602071

1 reference

Dimensions Publication ID

9 December 2017

0 references

1 reference