(Q45164561)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19474137%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

title

Omega-3 fatty acids and risk of dementia: the Canadian Study of Health and Aging (English)

1 reference

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29 January 2020

0 references

1 reference

1

1 reference

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29 January 2020

2

René Verreault

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19474137%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

author name string

Pierre-Hugues Carmichael

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19474137%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

Joan Lindsay

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19474137%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

Pierre Julien

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19474137%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

Eric Dewailly

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19474137%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

Pierre Ayotte

7

1 reference

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29 January 2020

Danielle Laurin

8

1 reference

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29 January 2020

language of work or name

English

0 references

publication date

27 May 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19474137%20AND%20SRC:MED&resulttype=core&format=json

American Journal of Clinical Nutrition

29 January 2020

published in

1 reference

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29 January 2020

volume

90

1 reference

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29 January 2020

issue

1

1 reference

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29 January 2020

page(s)

184-192

1 reference