(Q45176780)

English

Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland

scientific article published in December 2004

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland (English)

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

cardiovascular disease

1 reference

based on heuristic

inferred from title

Elizabeth A Platz

2

object named as

Elizabeth A Platz

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

author name string

Jeanine M Genkinger

1

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

Sandra C Hoffman

3

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

George W Comstock

4

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

Kathy J Helzlsouer

5

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

language of work or name

0 references

publication date

1 December 2004

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

American Journal of Epidemiology

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

160

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

12

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

1223-1233

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

Cancer statistics, 2003.

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWH339

21 January 2018

The effect of fruit and vegetable intake on risk for coronary heart disease

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWH339

21 January 2018

Carotenoids, vitamins C and E, and mortality in an elderly population.

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWH339

21 January 2018

Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow up

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWH339

21 January 2018

Antioxidant vitamin intake and coronary mortality in a longitudinal population study

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWH339

21 January 2018

Isothiocyanates as cancer chemopreventive agents: their biological activities and metabolism in rodents and humans

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWH339

21 January 2018

Saturated fat, vitamin C and smoking predict long-term population all-cause mortality rates in the Seven Countries Study

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWH339

21 January 2018

Dietary vitamin C and beta-carotene and risk of death in middle-aged men. The Western Electric Study

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWH339

21 January 2018

Vitamin C and risk of death from stroke and coronary heart disease in cohort of elderly people

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWH339

21 January 2018

Diet and Overall Survival in a Cohort of Very Elderly People

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWH339

21 January 2018

Vitamin E consumption and the risk of coronary disease in women.

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWH339

21 January 2018

The antioxidant vitamins and cardiovascular disease. A critical review of epidemiologic and clinical trial data

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWH339

21 January 2018

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWH339

21 January 2018

Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWH339

21 January 2018

A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWH339

21 January 2018

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWH339

21 January 2018

Beta-carotene did not work: aftermath of the ATBC study.

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWH339

21 January 2018

A data-based approach to diet questionnaire design and testing

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWH339

21 January 2018

Validation of a self-administered diet history questionnaire using multiple diet records

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWH339

21 January 2018

The influence of cigarette smoking on circulating concentrations of antioxidant micronutrients

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWH339

21 January 2018

Identifiers

10.1093/AJE/KWH339

1 reference

https://api.fatcat.wiki/v0/release/zcs472xd3va57nzfwic36jshyq

30 July 2022

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https://api.fatcat.wiki/v0/release/zcs472xd3va57nzfwic36jshyq

30 July 2022

based on heuristic

mapped directly with Wikidata item

PubMed publication ID

1 reference

https://api.fatcat.wiki/v0/release/zcs472xd3va57nzfwic36jshyq

30 July 2022

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