(Q45177296)
Statements
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Free and bound phenolic compounds in barley (Hordeum vulgare L.) flours. evaluation of the extraction capability of different solvent mixtures and pressurized liquid methods by micellar electrokinetic chromatography and spectrophotometry (English)
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Matteo Bonoli
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Emanuele Marconi
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1 November 2004
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Identifiers
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