(Q45223297)

English

Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease

scientific article published in February 2005

In more languages
default values for all languages
No label defined

No description defined

Statements

Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease (English)
0 references

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit