(Q45227714)

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Black currant phytoconstituents exert chemoprevention of diethylnitrosamine-initiated hepatocarcinogenesis by suppression of the inflammatory response.

scientific article published on 27 December 2011

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19 January 2020

Black currant phytoconstituents exert chemoprevention of diethylnitrosamine-initiated hepatocarcinogenesis by suppression of the inflammatory response (English)

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19 January 2020

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19 January 2020

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Anupam Bishayee

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19 January 2020

Roslin J Thoppil

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19 January 2020

Animesh Mandal

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19 January 2020

Altaf S Darvesh

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19 January 2020

Vahagn Ohanyan

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19 January 2020

J Gary Meszaros

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19 January 2020

Erzsébet Háznagy-Radnai

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19 January 2020

Deepak Bhatia

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19 January 2020

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27 December 2011

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19 January 2020

Molecular Carcinogenesis

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19 January 2020

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19 January 2020

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19 January 2020

304-317

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19 January 2020

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Relevance of nitrosamines to human cancer

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Metabolism of berry anthocyanins to phenolic acids in humans.

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Laboratory and clinical studies of cancer chemoprevention by antioxidants in berries

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Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potency.

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21 January 2018

Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity

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21 January 2018

Proanthocyanidins, from Ribes nigrum leaves, reduce endothelial adhesion molecules ICAM-1 and VCAM-1.

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Antimicrobial properties of phenolic compounds from berries.

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Blackcurrant proanthocyanidins augment IFN-gamma-induced suppression of IL-4 stimulated CCL26 secretion in alveolar epithelial cells.

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Short-term blackcurrant extract consumption modulates exercise-induced oxidative stress and lipopolysaccharide-stimulated inflammatory responses

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21 January 2018

Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels

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21 January 2018

Berry extracts exert different antiproliferative effects against cervical and colon cancer cells grown in vitro.

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Cytotoxicity of bioactive polymeric fractions from grape cell culture on human hepatocellular carcinoma, murine leukemia and non-cancerous PK15 kidney cells

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Induction of apoptosis by the Anthocyanidins through regulation of Bcl-2 gene and activation of c-Jun N-terminal kinase cascade in hepatoma cells

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21 January 2018

Induction of apoptosis and inhibition of invasion in human hepatoma cells by anthocyanins from meoru

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21 January 2018

Immunostimulatory effects of a polysaccharide-rich substance with antitumor activity isolated from black currant (Ribes nigrum L.).

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21 January 2018

Anthocyanin-rich black currant (Ribes nigrum L.) extract affords chemoprevention against diethylnitrosamine-induced hepatocellular carcinogenesis in rats.

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Phenobarbital as a promoter in the initiation/selection process of experimental rat hepatocarcinogenesis

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Pomegranate-mediated chemoprevention of experimental hepatocarcinogenesis involves Nrf2-regulated antioxidant mechanisms

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Chemopreventive doses of resveratrol do not produce cardiotoxicity in a rodent model of hepatocellular carcinoma

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10.1002/MC.21860

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19 January 2020

PubMed publication ID

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22213170%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

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