(Q37774303)

23 August 2017

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title

Berries: improving human health and healthy aging, and promoting quality life--a review (English)

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23 August 2017

Octavio Paredes-López

1

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23 August 2017

Martha L Cervantes-Ceja

2

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23 August 2017

Mónica Vigna-Pérez

3

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23 August 2017

Talía Hernández-Pérez

4

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23 August 2017

1 September 2010

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Plant Foods for Human Nutrition

23 August 2017

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23 August 2017

65

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23 August 2017

299-308

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23 August 2017

3

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https://scigraph.springernature.com/pub.10.1007/s11130-010-0177-1

23 August 2017

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cites work

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11130-010-0177-1

Endogenous mutagens and the causes of aging and cancer

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11130-010-0177-1

Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11130-010-0177-1

Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage.

21 January 2018

1 reference

12 December 2020

Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity

1 reference

12 December 2020

Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan

1 reference

12 December 2020

Anthocyanin composition and antioxidant activity of the Crowberry (Empetrum nigrum) and other berries

1 reference

12 December 2020

Anthocyanin absorption and antioxidant status in pigs

1 reference

12 December 2020

Contents of anthocyanins and ellagitannins in selected foods consumed in Finland.

1 reference

12 December 2020

Comparison of the antioxidant activities of nine different fruits in human plasma

1 reference

12 December 2020

Plant cell factories in the post-genomic era: new ways to produce designer secondary metabolites

1 reference

12 December 2020

Potential synergy of phytochemicals in cancer prevention: mechanism of action

1 reference

12 December 2020

Analysis and biological activities of anthocyanins

1 reference

12 December 2020

Sulfated ferulic acid is the main in vivo metabolite found after short-term ingestion of free ferulic acid in rats

1 reference

12 December 2020

Green tea extract and (-)-epigallocatechin-3-gallate, the major tea catechin, exert oxidant but lack antioxidant activities.

1 reference

12 December 2020

Sirtuin activators mimic caloric restriction and delay ageing in metazoans

1 reference

12 December 2020

Intestinal absorption of p-coumaric and gallic acids in rats after oral administration

1 reference

12 December 2020

Role of resveratrol in prevention and therapy of cancer: preclinical and clinical studies.

1 reference

12 December 2020

Chemoprevention by resveratrol: molecular mechanisms and therapeutic potential

1 reference

12 December 2020

Pharmacokinetic study of ellagic acid in rat after oral administration of pomegranate leaf extract

1 reference

12 December 2020

MegaNatural((R)) Gold Grapeseed Extract: In Vitro Antioxidant and In Vivo Human Supplementation Studies

1 reference

12 December 2020

Evolution of antioxidant capacity during storage of selected fruits and vegetables

1 reference

12 December 2020

Cranberry proanthocyanidins and the maintenance of urinary tract health

1 reference

12 December 2020

Red-wine beneficial long-term effect on lipids but not on antioxidant characteristics in plasma in a study comparing three types of wine--description of two O-methylated derivatives of gallic acid in humans

1 reference

12 December 2020

Potential oral health benefits of cranberry.

1 reference

12 December 2020

Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries.

1 reference

12 December 2020

Antioxidant and antiproliferative activities of common fruits

1 reference

12 December 2020

Antithrombotic and antiallergic activities of rhaponticin from Rhei Rhizoma are activated by human intestinal bacteria

1 reference

12 December 2020

Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidence.

1 reference

12 December 2020

Effects of stilbene constituents from rhubarb on nitric oxide production in lipopolysaccharide-activated macrophages

1 reference

12 December 2020

Absorption and excretion of black currant anthocyanins in humans and watanabe heritable hyperlipidemic rabbits

1 reference

12 December 2020

Cranberry juice constituents affect influenza virus adhesion and infectivity

1 reference

12 December 2020

Cancer chemoprevention with dietary phytochemicals

1 reference

12 December 2020

Breakfast frequency and quality in the etiology of adult obesity and chronic diseases

1 reference

12 December 2020

Chemistry, natural sources, dietary intake and pharmacokinetic properties of ferulic acid: A review

1 reference

12 December 2020

Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro

1 reference

12 December 2020

Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease

1 reference

12 December 2020

Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries

1 reference

12 December 2020

Potential genotoxicity of chronically elevated nitric oxide: a review

1 reference

12 December 2020

Phenol antioxidant quantity and quality in foods: fruits

1 reference

12 December 2020

Resveratrol addiction: to die or not to die.

1 reference

12 December 2020

Phytochemical composition and metabolic performance-enhancing activity of dietary berries traditionally used by Native North Americans

1 reference

12 December 2020

Intake of Vegetables, Legumes, and Fruit, and Risk for All-Cause, Cardiovascular, and Cancer Mortality in a European Diabetic Population

1 reference

12 December 2020

Susceptibility of Helicobacter pylori isolates to the antiadhesion activity of a high-molecular-weight constituent of cranberry.

1 reference

12 December 2020

Cellular and behavioral effects of stilbene resveratrol analogues: implications for reducing the deleterious effects of aging

1 reference

12 December 2020

Obesity and vascular dysfunction.

1 reference

12 December 2020

Identification and dietary relevance of antioxidants from raspberry

1 reference

12 December 2020

An LC-MS method for analyzing total resveratrol in grape juice, cranberry juice, and in wine

1 reference

12 December 2020

Natural pigments: carotenoids, anthocyanins, and betalains--characteristics, biosynthesis, processing, and stability

1 reference

12 December 2020

Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice.

1 reference

12 December 2020

The bioavailability and absorption of anthocyanins: towards a better understanding

1 reference

12 December 2020

A low dose of dietary resveratrol partially mimics caloric restriction and retards aging parameters in mice

1 reference

12 December 2020

Reconciling the chemistry and biology of reactive oxygen species

1 reference

12 December 2020

Resveratrol prolongs lifespan and retards the onset of age-related markers in a short-lived vertebrate.

1 reference

12 December 2020

Alaskan wild berry resources and human health under the cloud of climate change

1 reference

12 December 2020

In vitro effects of the polyphenols resveratrol, mangiferin and (-)-epigallocatechin-3-gallate on the scuticociliate fish pathogen Philasterides dicentrarchi

1 reference

12 December 2020

Berry phenolics and their antioxidant activity

1 reference

12 December 2020

Characterization of anthocyanins and proanthocyanidins in wild and domesticated Mexican blackberries (Rubus spp.).

1 reference

12 December 2020

Algicidal activity of stilbene analogues

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12 December 2020

Effect of concentrated red grape juice consumption on serum antioxidant capacity and low-density lipoprotein oxidation

1 reference

12 December 2020

Bioactivity and structure of biophenols as mediators of chronic diseases.

1 reference

12 December 2020

Resveratrol enhances proliferation and osteoblastic differentiation in human mesenchymal stem cells via ER-dependent ERK1/2 activation

1 reference

12 December 2020

The daily oral administration of high doses of trans-resveratrol to rats for 28 days is not harmful

1 reference

12 December 2020

The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects

1 reference

12 December 2020

Bioactive compounds and health-promoting properties of berry fruits: a review

1 reference

12 December 2020

Berry fruits for cancer prevention: current status and future prospects

1 reference

12 December 2020

Resveratrol in raw and baked blueberries and bilberries

1 reference

12 December 2020

Antioxidant activity and phenolic content of Oregon caneberries

1 reference

12 December 2020

Bioavailablility of elderberry anthocyanins

1 reference

12 December 2020

Antioxidant and antimutagenic activities of Randia echinocarpa fruit.

1 reference

12 December 2020

Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability

1 reference

12 December 2020

Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: vaccinium, rubus, and ribes

1 reference

12 December 2020

Resveratrol, pterostilbene, and piceatannol in vaccinium berries

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12 December 2020

Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships

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12 December 2020

Metabolite profiling as an aid to metabolic engineering in plants.

1 reference

12 December 2020

Inhibition of Helicobacter pylori adhesion to human gastric mucus by a high-molecular-weight constituent of cranberry juice

1 reference

12 December 2020

Determination of Flavonoids in Plant Material by HPLC with Diode-Array and Electro-Array Detections

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12 December 2020

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

1 reference

12 December 2020

Selective growth inhibition of human leukemia and human lymphoblastoid cells by resveratrol via cell cycle arrest and apoptosis induction

1 reference

12 December 2020

Phenolic content and radical scavenging capacity of berries and related jams from certificated area in Serbia.

1 reference

12 December 2020

Influence of alternative liquid chromatography techniques on the chemical complexity and bioactivity of isolated proanthocyanidin mixtures

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12 December 2020

Metabolism of berry anthocyanins to phenolic acids in humans.

1 reference

12 December 2020

Quali-quantitative analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) fruits.

1 reference

12 December 2020

Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

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12 December 2020

Dietary intake and bioavailability of polyphenols

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12 December 2020

10.1007/S11130-010-0177-1

Identifiers

DOI

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23 August 2017

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