(Q37742522)

22 August 2017

1 reference

title

Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability (English)

1 reference

(2R,3R,4S,5R)-2-[2-(3,4-dihydroxy-5-methoxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxyoxane-3,4,5-triol

22 August 2017

1 reference

4-hydroxybenzoic acid

1 reference

1 reference

1 reference

inferred from

reverse claim

KUCVMQMKRICXJC-FEUVXWNVSA-O

1 reference

1 reference

2,4-dihydroxybenzoic acid

1 reference

1 reference

1 reference

1 reference

1 reference

(2R,3S,4R,5S,6S)-2-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol

1 reference

inferred from

reverse claim

OXGUCUVFOIWWQJ-VTYNJFMCSA-N

1 reference

1 reference

1 reference

WCGUUGGRBIKTOS-GZORQOLYSA-N

1 reference

1 reference

1 reference

peonidin-3-O-beta-galactopyranoside

1 reference

inferred from

reverse claim

2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2R,3S,4R,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one

1 reference

1 reference

E Pappas

1

1 reference

PubMed ID

20443158

22 August 2017

K M Schaich

series ordinal

2

1 reference

22 August 2017

1 October 2009

1 reference

Critical Reviews in Food Science and Nutrition

22 August 2017

1 reference

22 August 2017

49

1 reference

22 August 2017

741-781

1 reference

22 August 2017

9

1 reference

Dietary flavonols: chemistry, food content, and metabolism

22 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Effects of olive oil and tomato lycopene combination on serum lycopene, lipid profile, and lipid oxidation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Endogenous mutagens and the causes of aging and cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Oxidants, antioxidants, and the degenerative diseases of aging

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Micronutrients prevent cancer and delay aging

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Catechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Reduction of bacteriuria and pyuria after ingestion of cranberry juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

A randomized trial of aspirin to prevent colorectal adenomas

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Tamm-Horsfall protein knockout mice are more prone to urinary tract infection: rapid communication

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Therapeutic potential of resveratrol: the in vivo evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Bacterial adherence: adhesin-receptor interactions mediating the attachment of bacteria to mucosal surface

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Antioxidant-rich diets improve cerebellar physiology and motor learning in aged rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Selected fruits reduce azoxymethane (AOM)-induced aberrant crypt foci (ACF) in Fisher 344 male rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Anti-inflammatory activity of a high-molecular-weight cranberry fraction on macrophages stimulated by lipopolysaccharides from periodontopathogens.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Inhibition of periodontopathogen-derived proteolytic enzymes by a high-molecular-weight fraction isolated from cranberry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Inhibition of host extracellular matrix destructive enzyme production and activity by a high-molecular-weight cranberry fraction.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

In vitro anticancer activity of fruit extracts from Vaccinium species

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Inhibition of Helicobacter pylori adhesion to human gastric mucus by a high-molecular-weight constituent of cranberry juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Cranberries inhibit LDL oxidation and induce LDL receptor expression in hepatocytes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Tannins and human health: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Additive or synergetic effects of phenolic compounds on human low density lipoprotein oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

In vivo quercitrin anti-inflammatory effect involves release of quercetin, which inhibits inflammation through down-regulation of the NF-kappaB pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Regulation of vascular cell adhesion molecule-1 and intercellular adhesion molecule-1 in human vascular smooth muscle cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

A double-blinded, placebo-controlled, randomized trial of the neuropsychologic efficacy of cranberry juice in a sample of cognitively intact older adults: pilot study findings

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Fruit and vegetable juices and Alzheimer's disease: the Kame Project

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Transport of proanthocyanidin dimer, trimer, and polymer across monolayers of human intestinal epithelial Caco-2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Reduction of Escherichia coli adherence to uroepithelial bladder cells after consumption of cranberry juice: a double-blind randomized placebo-controlled cross-over trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Nutritional therapy and infectious diseases: a two-edged sword

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Tamm Horsfall glycoprotein interferes with bacterial adherence to human kidney cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Increased salicylate concentrations in urine of human volunteers after consumption of cranberry juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Dietary intake of antioxidants and risk of Alzheimer disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

A-Type proanthocyanidin trimers from cranberry that inhibit adherence of uropathogenic P-fimbriated Escherichia coli

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Urinary tract infection: self-reported incidence and associated costs.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Survival strategies of infectious biofilms

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Systematic review: are probiotics useful in controlling gastric colonization by Helicobacter pylori?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Controlled-atmosphere effects on postharvest quality and antioxidant activity of cranberry fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Increasing antimicrobial resistance and the management of uncomplicated community-acquired urinary tract infections

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Cranberry products inhibit adherence of p-fimbriated Escherichia coli to primary cultured bladder and vaginal epithelial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Inflammation and cancer: a double-edged sword.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Reduction of bacteriuria and pyuria using cranberry juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Cranberry phytochemicals: Isolation, structure elucidation, and their antiproliferative and antioxidant activities

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Cranberry juice and urinary-tract health: science supports folklore

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Inhibition of the adherence of P-fimbriated Escherichia coli to uroepithelial-cell surfaces by proanthocyanidin extracts from cranberries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Bioactive compounds in cranberries and their role in prevention of urinary tract infections

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Anti-AIDS agents, 10. Acacetin-7-O-beta-D-galactopyranoside, an anti-HIV principle from Chrysanthemum morifolium and a structure-activity correlation with some related flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Cancer chemopreventive activity of resveratrol, a natural product derived from grapes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

A systematic review of the evidence for cranberries and blueberries in UTI prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Prevention of nonspecific bacterial cell adhesion in immunoassays by use of cranberry juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Fruit and vegetable intake in relation to risk of ischemic stroke.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Advanced glycoxidation end products in chronic diseases-clinical chemistry and genetic background.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Composition of a chemopreventive proanthocyanidin-rich fraction from cranberry fruits responsible for the inhibition of 12-O-tetradecanoyl phorbol-13-acetate (TPA)-induced ornithine decarboxylase (ODC) activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Increased level of advanced oxidation protein products in patients with coronary artery disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

A new flavonol glycoside gallate ester from Acer okamotoanum and its inhibitory activity against human immunodeficiency virus-1 (HIV-1) integrase

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Increase of antioxidative potential of rat plasma by oral administration of proanthocyanidin-rich extract from grape seeds.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Randomised trial of cranberry-lingonberry juice and Lactobacillus GG drink for the prevention of urinary tract infections in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Influence of cranberry juice on glucan-mediated processes involved in Streptococcus mutans biofilm development.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Ornithine decarboxylase is directly involved in mouse mammary carcinoma cell invasion in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Ornithine decarboxylase overexpression in mouse 10T1/2 fibroblasts: cellular transformation and invasion

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Tamm-Horsfall protein--uromodulin (1950-1990).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Effects of a high-molecular-weight cranberry fraction on growth, biofilm formation and adherence of Porphyromonas gingivalis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

The beneficial effects of fruit polyphenols on brain aging

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Human oral microbial ecology and dental caries and periodontal diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Inhibition of Helicobacter pylori and associated urease by oregano and cranberry phytochemical synergies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Cranberry cocktail juice, cranberry concentrates, and proanthocyanidins reduce reovirus infectivity titers in African green monkey kidney epithelial cell cultures

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Role of cranberry juice on molecular-scale surface characteristics and adhesion behavior of Escherichia coli

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Cranberry juice and urinary tract infections: what is the evidence?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Helicobacter pylori eradication has the potential to prevent gastric cancer: a state-of-the-art critique

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Oxidative stress hypothesis in Alzheimer's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Does ingestion of cranberry juice reduce symptomatic urinary tract infections in older people in hospital? A double-blind, placebo-controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Urinary and plasma levels of resveratrol and quercetin in humans, mice, and rats after ingestion of pure compounds and grape juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Anti-HIV prenylated flavonoids from Monotes africanus

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Protein kinases: which one is the memory molecule?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Urinary excretion of cyanidin glycosides

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Evaluation of phenolic compounds in commercial fruit juices and fruit drinks.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Identification of triterpene hydroxycinnamates with in vitro antitumor activity from whole cranberry fruit (Vaccinium macrocarpon).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Flavonoids increase the intracellular glutathione level by transactivation of the gamma-glutamylcysteine synthetase catalytical subunit promoter

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Bilberry extracts induce gene expression through the electrophile response element

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Cranberry and blueberry: evidence for protective effects against cancer and vascular diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Food microstructure affects the bioavailability of several nutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Chemopreventive herbal anti-oxidants: current status and future perspectives

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Vitamin E and donepezil for the treatment of mild cognitive impairment

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Occurrence and biological significance of proanthocyanidins in the American diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

New insights into the role of extracellular matrix during tumor onset and progression.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Antimicrobial properties of phenolic compounds from berries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Comparative effects of food-derived polyphenols on the viability and apoptosis of a human hepatoma cell line (HepG2).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

MALDI-TOF mass spectrometry of oligomeric food polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Stability and enhancement of berry juice color

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Resveratrol, pterostilbene, and piceatannol in vaccinium berries

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Dual role of oxidized LDL on the NF-kappaB signaling pathway.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Atherosclerosis — An Inflammatory Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Evidences of the cardioprotective potential of fruits: the case of cranberries

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Can pure fruit and vegetable juices protect against cancer and cardiovascular disease too? A review of the evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Flavonol and flavone intakes in US health professionals

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Effect of cranberry juice on bacteriuria in children with neurogenic bladder receiving intermittent catheterization

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Total cranberry extract versus its phytochemical constituents: antiproliferative and synergistic effects against human tumor cell lines

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

A necessity for MAP kinase activation in mammalian spatial learning.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Fighting infectious diseases with inhibitors of microbial adhesion to host tissues

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Susceptibility of Helicobacter pylori isolates to the antiadhesion activity of a high-molecular-weight constituent of cranberry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Effect of cranberry juice on eradication of Helicobacter pylori in patients treated with antibiotics and a proton pump inhibitor.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Dietary supplementation with fruit polyphenolics ameliorates age-related deficits in behavior and neuronal markers of inflammation and oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Effects of Concord grape juice on cognitive and motor deficits in aging

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Epicatechin is the primary bioavailable form of the procyanidin dimers B2 and B5 after transfer across the small intestine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Bioavailability of flavan-3-ols and procyanidins: gastrointestinal tract influences and their relevance to bioactive forms in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Ferulic Acid: therapeutic potential through its antioxidant property.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Cranberry high molecular weight constituents promote Streptococcus sobrinus desorption from artificial biofilm.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Effect of a high-molecular-weight component of cranberry on constituents of dental biofilm

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Polyphenolic phytochemicals--just antioxidants or much more?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Antioxidant and antiproliferative activities of common fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Cranberry phytochemical extracts induce cell cycle arrest and apoptosis in human MCF-7 breast cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Inhibition of uropathogenic Escherichia coli by cranberry juice: a new antiadherence assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Coumaroyl iridoids and a depside from cranberry (Vaccinium macrocarpon).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Biosafety, antioxidant status, and metabolites in urine after consumption of dried cranberry juice in healthy women: a pilot double-blind placebo-controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Proanthocyanidins from grape seeds inhibit expression of matrix metalloproteinases in human prostate carcinoma cells, which is associated with the inhibition of activation of MAPK and NF kappa B.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Phenol antioxidant quantity and quality in foods: fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Characterization of flavonols in cranberry (Vaccinium macrocarpon) powder

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Flavonoid composition over fruit development and maturation in American cranberry, Vaccinium macrocarpon Ait

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

High absorption but very low bioavailability of oral resveratrol in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

An LC-MS method for analyzing total resveratrol in grape juice, cranberry juice, and in wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Dietary supplementation with blueberries, spinach, or spirulina reduces ischemic brain damage

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Inhibitory effect of a high-molecular-weight constituent of cranberry on adhesion of oral bacteria.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

A high molecular mass cranberry constituent reduces mutans streptococci level in saliva and inhibits in vitro adhesion to hydroxyapatite.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Cranberry juice constituents affect influenza virus adhesion and infectivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Cranberry extract inhibits low density lipoprotein oxidation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Aspirin inhibits interleukin 1-induced prostaglandin H synthase expression in cultured endothelial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Antioxidant activities and antitumor screening of extracts from cranberry fruit (Vaccinium macrocarpon).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Dietary flavonoids as potential neuroprotectants

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Inhibitory activity of cranberry juice on adherence of type 1 and type P fimbriated Escherichia coli to eucaryotic cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

GC-MS determination of flavonoids and phenolic and benzoic acids in human plasma after consumption of cranberry juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Efficacy of cranberry juice on Helicobacter pylori infection: a double-blind, randomized placebo-controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Separation, characterization, and quantitation of benzoic and phenolic antioxidants in American cranberry fruit by GC-MS.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145377

Urinary excretion of anthocyanins in humans after cranberry juice ingestion

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.60023

Identifiers

DOI

10.1080/10408390802145377

1 reference

22 August 2017

1 reference

PubMed ID

20443158