(Q36998013)

17 August 2017

1 reference

title

Food microstructure affects the bioavailability of several nutrients (English)

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17 August 2017

1 reference

1 reference

Parada J

1

1 reference

PubMed ID

17995848

17 August 2017

Aguilera JM

series ordinal

2

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17 August 2017

1 March 2007

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17 August 2017

Journal of Food Science

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17 August 2017

72

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17 August 2017

2

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17 August 2017

R21-32

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Folic acid and the treatment of depression.

17 August 2017

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

Dietary flavonols: chemistry, food content, and metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

Assessing the zearalenone-binding activity of adsorbent materials during passage through a dynamic in vitro gastrointestinal model.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

Dietary agents in cancer prevention: flavonoids and isoflavonoids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

Factors affecting intestinal absorption of highly lipophilic food microconstituents (fat-soluble vitamins, carotenoids and phytosterols).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

Apple phytochemicals and their health benefits

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

Absorption of isoflavones in humans: effects of food matrix and processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

Urinary isoflavone kinetics: the effect of age, gender, food matrix and chemical composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

Challenges to understanding and measuring carotenoid bioavailability

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

The allergenicity of soybean-based products is modified by food technologies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

In vitro accessibility of carotenes from green leafy vegetables cooked with sunflower oil or red palm oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

Bioavailability of isoflavones.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

Quantification of biotin in feed, food, tablets, and premixes using HPLC-MS/MS.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

The absorption of vitamin E is influenced by the amount of fat in a meal and the food matrix.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

Food matrix effects on bioactivity of broccoli-derived sulforaphane in liver and colon of F344 rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

Carotenoid actions and their relation to health and disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

Antimutagenic activity of green tea and black tea extracts studied in a dynamic in vitro gastrointestinal model

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

An in vitro model system to predict the bioaccessibility of heterocyclic amines from a cooked meat matrix

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

Folate intake, MTHFR polymorphisms, and risk of esophageal, gastric, and pancreatic cancer: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

Beta-carotene bioavailability from differently processed carrot meals in human ileostomy volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

Food processing: effects on allergenicity

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

Assessing potential bioavailability of raspberry anthocyanins using an in vitro digestion system

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

21 January 2018

Folate bioavailability

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

Bioavailablility of elderberry anthocyanins

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

Incorporation of carotenoids from paprika oleoresin into human chylomicrons

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

Isomerization of lycopene in the gastric milieu

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

Bound ferulic acid from bran is more bioavailable than the free compound in rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

Application of stable isotope dilution assays based on liquid chromatography-tandem mass spectrometry for the assessment of folate bioavailability

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

Plasma antioxidants from chocolate.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

Chemical constituents and antioxidant activity of sweet cherry at different ripening stages.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

Effects of thorough mastication on postprandial plasma glucose concentrations in nonobese Japanese subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

Increasing trend of spina bifida and decreasing birth weight in relation to declining body-mass index of young women in Japan.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

The effect of the food matrix on in vivo immune responses to purified peanut allergens.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

Carotenoid bioavailability and bioconversion

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

Microencapsulation of alpha-tocopherol using sodium alginate and its controlled release properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

An in vitro method to simulate phenolic compound release from the food matrix in the gastrointestinal tract

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

In vitro tolerance to digestive stresses of propionibacteria: influence of food matrices

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

Evaluation of encapsulation techniques of probiotics for yoghurt

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00274.X

10.1111/J.1750-3841.2007.00274.X

21 January 2018

Identifiers

DOI

1 reference

17 August 2017

1 reference

PubMed ID

17995848