(Q47438741)

16 January 2018

title

An in vitro model system to predict the bioaccessibility of heterocyclic amines from a cooked meat matrix (English)

1 reference

https://api.crossref.org/works/10.1016/S0278-6915(03)00197-2

22 March 2024

1 reference

https://api.crossref.org/works/10.1016/S0278-6915(03)00197-2

22 March 2024

author name string

Kristen S. Kulp

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14563395

22 March 2024

Susan L. Fortson

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14563395

22 March 2024

Mark G. Knize

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14563395

22 March 2024

James S. Felton

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14563395

22 March 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14563395

22 March 2024

publication date

1 December 2003

1 reference

16 January 2018

full work available at URL

https://api.elsevier.com/content/article/PII:S0278691503001972?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/S0278-6915(03)00197-2

https://api.elsevier.com/content/article/PII:S0278691503001972?httpAccept=text/plain

22 March 2024

1 reference

https://api.crossref.org/works/10.1016/S0278-6915(03)00197-2

Food and Chemical Toxicology

22 March 2024

published in

1 reference

16 January 2018

volume

41

1 reference

16 January 2018

issue

12

1 reference

16 January 2018

page(s)

1701-1710

1 reference

16 January 2018

Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study.

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

7 January 2021

U.S. dietary exposures to heterocyclic amines

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

7 January 2021

Breast cancer, heterocyclic aromatic amines from meat and N-acetyltransferase 2 genotype

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

7 January 2021

The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

7 January 2021

Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

7 January 2021

Bioavailability of minerals and trace elements

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

7 January 2021

N-acetyl transferase 2 genotypes, meat intake and breast cancer risk.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

7 January 2021

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

1 reference

7 January 2021

Quantitation of mutagenic/carcinogenic heterocyclic aromatic amines in food products

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

7 January 2021

Optimization of the sensitivity of high-performance liquid chromatography in the detection of heterocyclic aromatic amine mutagens

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

7 January 2021

Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

7 January 2021

Particle size of solid food after human mastication and in vitro simulation of oral breakdown

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

7 January 2021

Comparison of heterocyclic amine levels in home-cooked meats with exposure indicators (United States)

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

7 January 2021

Factors affecting human heterocyclic amine intake and the metabolism of PhIP.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

7 January 2021

Heterocyclic amine content in fast-food meat products

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

7 January 2021

Application of a dynamic in vitro gastrointestinal tract model to study the availability of food mutagens, using heterocyclic aromatic amines as model compounds.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

7 January 2021

Identification of urine metabolites of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine following consumption of a single cooked chicken meal in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

7 January 2021

The identification of [2-(14)C]2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine metabolites in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

7 January 2021

The proteolytic release of genotoxins from cooked beef

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

7 January 2021

Comparison of DNA-adduct and tissue-available dose levels of MeIQx in human and rodent colon following administration of a very low dose

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

7 January 2021

An in vitro method for estimation of iron availability from meals

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

7 January 2021

Detection and measurement of MeIQx in human urine after ingestion of a cooked meat meal

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

7 January 2021

Heterocyclic amine content of cooked meat and risk of prostate cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

7 January 2021

Carcinogenicities of heterocyclic amines in cooked food

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

7 January 2021

Formation of mutagenic/carcinogenic heterocyclic amines in dry-heated model systems, meats, and meat drippings

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

7 January 2021

Meat preparation and colorectal adenomas in a large sigmoidoscopy-based case-control study in California (United States).

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

7 January 2021

Calcium dialysability as an estimation of bioavailability in human milk, cow milk and infant formulas

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

7 January 2021

A pharmacogenetic study to investigate the role of dietary carcinogens in the etiology of colorectal cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

7 January 2021

Estimation of selenium bioavailability from human, cow's, goat and sheep milk by an in vitro method

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

7 January 2021

An epidemiologic approach to studying heterocyclic amines

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

7 January 2021

2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, a carcinogen in high-temperature-cooked meat, and breast cancer risk

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

7 January 2021

Incorporation of carbon atoms from glucose into the food mutagens MeIQx and 4,8-DiMeIQx using 14C-labelled glucose in a model system.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

7 January 2021

Biomonitoring of heterocyclic aromatic amine metabolites in human urine

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

7 January 2021

Mutant yields and mutational spectra of the heterocyclic amines MeIQ and PhIP at the S1 locus of human-hamster AL cells with activation by chick embryo liver (CELC) co-cultures.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

7 January 2021

Identification of aprt gene mutations induced in repair-deficient and P450-expressing CHO cells by the food-related mutagen/carcinogen, PhIP.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

7 January 2021

Well-done meat intake and the risk of breast cancer.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

7 January 2021

Occurrence of heterocyclic aromatic amines in the Swiss diet: analytical method, exposure estimation and risk assessment

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900197-2

7 January 2021

Identifiers

1 reference

16 January 2018

release_ra3hy44yzbfszgywmhjqky3l5u

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/ra3hy44yzbfszgywmhjqky3l5u

24 November 2022

mapped directly with Wikidata item

1 reference

16 January 2018