(Q58874545)

English

Evaluation of encapsulation techniques of probiotics for yoghurt

article by Wunwisa Krasaekoopt et al published January 2003 in International Dairy Journal

In more languages

edit

Statements

instance of

scholarly article

0 references

title

Evaluation of encapsulation techniques of probiotics for yoghurt (English)

0 references

1 reference

1 reference

2

Bhesh Bhandari

0 references

author name string

Wunwisa Krasaekoopt

series ordinal

1

0 references

Hilton Deeth

series ordinal

3

0 references

publication date

January 2003

0 references

published in

International Dairy Journal

0 references

volume

13

0 references

issue

1

0 references

page(s)

3-13

0 references

cites work

Sugar Utilization and Acid Production by Free and Entrapped Cells of Streptococcus salivarius subsp. thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, and Lactococcus lactis subsp. lactis in a Whey Permeate Medium

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0958-6946%2802%2900155-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Comparisons of freshly isolated strains of Lactobacillus acidophilus of human intestinal origin for ability to assimilate cholesterol during growth

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0958-6946%2802%2900155-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Lactococcus lactis release from calcium alginate beads

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0958-6946%2802%2900155-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Immobilized cell technologies for the dairy industry

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0958-6946%2802%2900155-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Evaluation of aroma production and survival of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus in fermented milks

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0958-6946%2802%2900155-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Acidophilus milk products: a review of potential benefits to consumers

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0958-6946%2802%2900155-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Membrane formation by interfacial cross-linking of chitosan for microencapsulation of Lactococcus lactis

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0958-6946%2802%2900155-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in ice cream for use as a probiotic food

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0958-6946%2802%2900155-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Lactobacillus acidophilus as a dietary adjunct for milk to aid lactose digestion in humans.

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0958-6946%2802%2900155-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Microencapsulation of Lactococcus lactis subsp. cremoris

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0958-6946%2802%2900155-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Antimicrobial susceptibility of bifidobacteria

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0958-6946%2802%2900155-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Cellulose acetate phthalate as an enteric coating material

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0958-6946%2802%2900155-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Alginate as immobilization material: I. Correlation between chemical and physical properties of alginate gel beads

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0958-6946%2802%2900155-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Influence of bile on cellular integrity and beta-galactosidase activity of Lactobacillus acidophilus.

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0958-6946%2802%2900155-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Isolation and identification of lactobacilli from novel-type probiotic and mild yoghurts and their stability during refrigerated storage

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0958-6946%2802%2900155-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Improving survival of culture bacteria in frozen desserts by microentrapment

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0958-6946%2802%2900155-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Alginate as immobilization matrix for cells

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0958-6946%2802%2900155-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Calcium alginate-immobilized cultures of lactic Streptococci are protected from bacteriophages

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0958-6946%2802%2900155-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Diffusion characteristics of substrates in Ca-alginate gel beads

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0958-6946%2802%2900155-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Immobilization of enzymes and microbial cells using carrageenan as matrix

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0958-6946%2802%2900155-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

DOI

10.1016/S0958-6946(02)00155-3

0 references

(Q58874545)

Evaluation of encapsulation techniques of probiotics for yoghurt

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)