(Q56658747)

English

Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in ice cream for use as a probiotic food

scientific article published on 01 June 1992

Statements

Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in ice cream for use as a probiotic food (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit