(Q36744963)

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Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention

scientific article published on 23 February 2007

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Europe PubMed Central

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16 August 2017

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Europe PubMed Central

title

Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention (English)

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16 August 2017

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Sonia Ramos

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publication date

23 February 2007

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17321735

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16 August 2017

published in

Journal of Nutritional Biochemistry

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17321735

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16 August 2017

volume

18

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16 August 2017

issue

7

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17321735

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16 August 2017

page(s)

427-442

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16 August 2017

cites work

Cisplatin-induced antitumor activity is potentiated by the soy isoflavone genistein in BxPC-3 pancreatic tumor xenografts

1 reference

3 January 2024

https://opencitations.net/index/api/v1/citations/10.1002/CNCR.21731

Tectorigenin, an isoflavone of Pueraria thunbergiana Benth., induces differentiation and apoptosis in human promyelocytic leukemia HL-60 cells

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/BPB.24.1117

Dietary catechins and cancer incidence among postmenopausal women: the Iowa Women's Health Study (United States).

1 reference

23 June 2024

https://opencitations.net/index/api/v1/citations/10.1023/A:1015290131096

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DOI

10.1016/J.JNUTBIO.2006.11.004

1 reference

stated in

Europe PubMed Central

PubMed publication ID

17321735

retrieved

16 August 2017

PubMed publication ID

17321735

1 reference

stated in

Europe PubMed Central

PubMed publication ID

17321735

retrieved

16 August 2017

(Q36744963)

Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention

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