(Q34584723)

3 August 2017

1 reference

title

Can pure fruit and vegetable juices protect against cancer and cardiovascular disease too? A review of the evidence (English)

1 reference

3 August 2017

cardiovascular disease

1 reference

Carrie H S Ruxton

1

1 reference

PubMed ID

17127476

3 August 2017

Elaine J Gardner

series ordinal

2

1 reference

PubMed ID

17127476

3 August 2017

Drew Walker

series ordinal

3

1 reference

3 August 2017

1 May 2006

1 reference

International Journal of Food Sciences and Nutrition

3 August 2017

1 reference

3 August 2017

57

1 reference

3 August 2017

3-4

1 reference

3 August 2017

249-272

1 reference

Lycopene Content of Tomato Products: Its Stability, Bioavailability and In Vivo Antioxidant Properties

3 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

American Academy of Pediatrics: The use and misuse of fruit juice in pediatrics

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Dietary intake of fruits and vegetables and risk of cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Fruit juice consumption modulates antioxidative status, immune status and DNA damage.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Effects of tomato extract on human platelet aggregation in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Alterations of vitamin C, total phenolics, and antioxidant capacity as affected by processing tomatoes to different products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Effect of processing techniques at industrial scale on orange juice antioxidant and beneficial health compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Intake of carotenoids and retinol in relation to risk of prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Fresh israeli jaffa sweetie juice consumption improves lipid metabolism and increases antioxidant capacity in hypercholesterolemic patients suffering from coronary artery disease: studies in vitro and in humans and positive changes in albumin and fi

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Preventive effects of diets supplemented with sweetie fruits in hypercholesterolemic patients suffering from coronary artery disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Diet patterns and the risk of renal cell carcinoma

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Dietary fibre: its composition and role in protection against colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Dietary fibres may protect or enhance carcinogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Fruit and vegetable intake and risk of major chronic disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Orange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Fruit and vegetable intake in relation to risk of ischemic stroke.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Supplementation with mixed fruit and vegetable juice concentrates increased serum antioxidants and folate in healthy adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Tomato extract inhibits human platelet aggregation in vitro without increasing basal cAMP levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Tomato juice and platelet aggregation in type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Antioxidant properties of commercial alcoholic and nonalcoholic beverages

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Diet quality in young children is influenced by beverage consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Inhibition of human low-density lipoprotein oxidation by flavonoids in red wine and grape juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Beverage consumption is not associated with changes in weight and body mass index among low-income preschool children in North Dakota.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Wines and grape juices as modulators of platelet aggregation in healthy human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Daily grape juice consumption reduces oxidative DNA damage and plasma free radical levels in healthy Koreans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Concord grape juice supplementation reduces blood pressure in Korean hypertensive men: double-blind, placebo controlled intervention trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Apple juice inhibits human low density lipoprotein oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Consumption of vegetables reduces genetic damage in humans: first results of a human intervention trial with carotenoid-rich foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Fruits, vegetables and risk of renal cell carcinoma: a prospective study of Swedish women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Supplementation with fruit and vegetable extracts may decrease DNA damage in the peripheral lymphocytes of an elderly population

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Intake of fruits and vegetables and risk of breast cancer: a pooled analysis of cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Fruits, Vegetables, and Adenomatous Polyps : The Minnesota Cancer Prevention Research Unit Case-Control Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Vegetables, fruit, and cancer prevention: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Nutrition and prevention of ischemic stroke: present knowledge, limitations and future perspectives

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

A mixed green vegetable and fruit beverage decreased the serum level of low-density lipoprotein cholesterol in hypercholesterolemic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

The effect of different methods of drinking on the pH of dental plaque in vivo.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Dietary pectin and calcium inhibit colonic proliferation in vivo by differing mechanisms.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Activity and concentration of polyphenolic antioxidants in apple juice. 1. Effect of existing production methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Consumption of vegetables and fruits and risk of breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Cranberry extract inhibits low density lipoprotein oxidation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Effect of ingestion of purple grape juice on endothelial function in patients with coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

Role of fibre and fruit in the Mediterranean diet to protect against myocardial infarction: a case–control study in Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858134

10.1080/09637480600858134

21 January 2018

Identifiers

DOI

1 reference

3 August 2017

1 reference

PubMed ID

17127476