(Q35830086)

10 August 2017

1 reference

title

Nutrition and prevention of ischemic stroke: present knowledge, limitations and future perspectives (English)

1 reference

10 August 2017

P Strazzullo

1

1 reference

10 August 2017

L Scalfi

2

1 reference

10 August 2017

F Branca

3

1 reference

10 August 2017

G Cairella

4

1 reference

10 August 2017

F Garbagnati

5

1 reference

10 August 2017

A Siani

6

1 reference

10 August 2017

G Barba

7

1 reference

10 August 2017

P Rubba

8

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10 August 2017

G Mancia

9

1 reference

10 August 2017

1 April 2004

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Nutrition, Metabolism, and Cardiovascular Diseases

10 August 2017

1 reference

10 August 2017

14

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10 August 2017

2

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10 August 2017

97-114

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https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

10 August 2017

1 reference

7 January 2021

Impact of Treatment of People with Transient Ischaemic Attacks on Stroke Incidence and Public Health

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Primary Prevention of Ischemic Stroke

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

AHA Guidelines for Primary Prevention of Cardiovascular Disease and Stroke: 2002 Update: Consensus Panel Guide to Comprehensive Risk Reduction for Adult Patients Without Coronary or Other Atherosclerotic Vascular Diseases. American Heart Association

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Nutritional factors in stroke

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Primary prevention of stroke

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

American Heart Association Prevention Conference. IV. Prevention and Rehabilitation of Stroke. Risk factors

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Physical activity and stroke risk: the Framingham Study

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Risk factors of stroke incidence and mortality. A 12-year follow-up of the Oslo Study

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Prospective study of serum total homocysteine concentration and risk of stroke in middle-aged British men.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Recent dietary guidelines to prevent and treat cardiovascular disease, diabetes, and obesity

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Dietary fat intake and the risk of coronary heart disease in women

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Dietary sodium, potassium, saturated fat, alcohol, and stroke mortality.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Dietary fat intake and carotid artery wall thickness: the Atherosclerosis Risk in Communities (ARIC) Study

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Serum fatty acids and the risk of stroke.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Linoleic acid, other fatty acids, and the risk of stroke

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Changing the Mediterranean diet: effects on blood pressure

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Changing the Mediterranean diet: effects on blood lipids

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Do changes in cardiovascular risk factors explain changes in mortality from stroke in Finland?

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Quantifying effect of statins on low density lipoprotein cholesterol, ischaemic heart disease, and stroke: systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Serum cholesterol levels and six-year mortality from stroke in 350,977 men screened for the multiple risk factor intervention trial

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Serum cholesterol level and mortality findings for men screened in the Multiple Risk Factor Intervention Trial. Multiple Risk Factor Intervention Trial Research Group

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

HDL-Cholesterol, total cholesterol, and the risk of stroke in middle-aged British men

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

High-density lipoprotein cholesterol and risk of ischemic stroke mortality. A 21-year follow-up of 8586 men from the Israeli Ischemic Heart Disease Study.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Role of 3-hydroxy-3-methylglutaryl coenzyme a reductase inhibitors, angiotensin-converting enzyme inhibitors, cyclooxygenase-2 inhibitors, and aspirin in anti-inflammatory and immunomodulatory treatment of cardiovascular diseases

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Prospective study of fat and protein intake and risk of intraparenchymal hemorrhage in women

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Fatty acid dietary intake and the risk of ischaemic stroke: a multicentre case-control study. UFA Study Group.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Dietary linolenic acid and carotid atherosclerosis: the National Heart, Lung, and Blood Institute Family Heart Study

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Consumption of fish and fish oils and decreased risk of stroke

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Fish consumption and risk of stroke. The Zutphen Study.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

The relationship between fish consumption and stroke incidence. The NHANES I Epidemiologic Follow-up Study (National Health and Nutrition Examination Survey).

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Fish consumption and mortality from all causes, ischemic heart disease, and stroke: an ecological study.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Intake of fish and omega-3 fatty acids and risk of stroke in women

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Fish consumption and risk of stroke in men

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Dietary habits in relation to incidence of cardiovascular disease and death in women: a 12-year follow-up of participants in the population study of women in Gothenburg, Sweden

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Fish consumption and cardiovascular disease in the physicians' health study: a prospective study

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Fish consumption and stroke in men. 30-year findings of the Chicago Western Electric Study.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Fish consumption and stroke: a community case-control study in Asturias, Spain

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

The effect of increased salt intake on blood pressure of chimpanzees

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Double-blind study of three sodium intakes and long-term effects of sodium restriction in essential hypertension

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Effect of reduced dietary sodium on blood pressure: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Effects of Sodium Restriction on Blood Pressure, Renin, Aldosterone, Catecholamines, Cholesterols, and Triglyceride

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Blood pressure, systolic and diastolic, and cardiovascular risks. US population data

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Dietary sodium intake and subsequent risk of cardiovascular disease in overweight adults

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Urinary sodium excretion and cardiovascular mortality in Finland: a prospective study

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Improved arterial distensibility in normotensive subjects on a low salt diet

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

The sensitivity of human blood platelets to the aggregating agent ADP during different dietary sodium intakes in healthy men

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Sodium induces hypertrophy of cultured myocardial myoblasts and vascular smooth muscle cells

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Salt induces myocardial and renal fibrosis in normotensive and hypertensive rats

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

The reactive oxidative species-renin-angiotensin system link

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Endogenous Na,K pump ligands are differentially regulated during acute NaCl loading of Dahl rats

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Ouabain augments Ca(2+) transients in arterial smooth muscle without raising cytosolic Na(+).

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Body mass index and associations of sodium and potassium with blood pressure in INTERSALT.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

A prospective study of nutritional factors and hypertension among US women

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

A prospective study of nutritional factors and hypertension among US men

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Increasing the dietary potassium intake reduces the need for antihypertensive medication.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Dietary potassium and cardiovascular disease: clinical applications

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Dietary potassium and stroke-associated mortality. A 12-year prospective population study

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Dietary potassium intake and risk of stroke in US men and women: National Health and Nutrition Examination Survey I epidemiologic follow-up study

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Potassium protection against lesions of the renal tubules, arteries, and glomeruli and nephron loss in salt-loaded hypertensive Dahl S rats.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

High potassium diets reduce vascular and plasma lipid peroxides in stroke-prone spontaneously hypertensive rats

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

High potassium diets reduce endothelial permeability in stroke-prone spontaneously hypertensive rats.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

High potassium diets reduce macrophage adherence to the vascular wall in stroke-prone spontaneously hypertensive rats

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Potassium inhibits free radical formation

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Potassium inhibits cultured vascular smooth muscle cell proliferation

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Effect of dietary calcium and milk consumption on risk of thromboembolic stroke in older middle-aged men. The Honolulu Heart Program

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Intake of potassium, magnesium, calcium, and fiber and risk of stroke among US men

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Prospective study of calcium, potassium, and magnesium intake and risk of stroke in women

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Calcium and magnesium in drinking water and risk of death from cerebrovascular disease.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Epidemiologic association between dietary calcium intake and blood pressure: a meta-analysis of published data

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

The influence of dietary and nondietary calcium supplementation on blood pressure: an updated metaanalysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Calcium from dairy products, vitamin D intake, and blood pressure: the Tromso Study

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Dairy food consumption, blood pressure and stroke

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Effects of magnesium supplementation in hypertensive patients: assessment by office, home, and ambulatory blood pressures

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Dietary magnesium intake and blood pressure: a qualitative overview of the observational studies.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Associations of serum and dietary magnesium with cardiovascular disease, hypertension, diabetes, insulin, and carotid arterial wall thickness: the ARIC study. Atherosclerosis Risk in Communities Study

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Antioxidant defense: vitamins E and C and carotenoids

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Vitamins E and C, beta-carotene, and other carotenoids as antioxidants

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Flavonoids: a review of probable mechanisms of action and potential applications

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Antioxidant therapy in acute central nervous system injury: current state

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Ascorbic acid protects lipids in human plasma and low-density lipoprotein against oxidative damage

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Dietary vitamin C, beta-carotene and 30-year risk of stroke: results from the Western Electric Study

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Intake of antioxidant vitamins and risk of death from stroke in postmenopausal women

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Relation of consumption of vitamin E, vitamin C, and carotenoids to risk for stroke among men in the United States.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Intake of flavonoids, carotenoids, vitamins C and E, and risk of stroke in male smokers

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Different risk factors for different stroke subtypes: association of blood pressure, cholesterol, and antioxidants

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Controlled trial of alpha-tocopherol and beta-carotene supplements on stroke incidence and mortality in male smokers

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Spontaneous abortion and exposure to electric blankets and heated water beds

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

The Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardio (GISSI)-Prevenzione Trial on fish oil and vitamin E supplementation in myocardial infarction survivors

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

MRC/BHF Heart Protection Study of antioxidant vitamin supplementation in 20,536 high-risk individuals: a randomised placebo-controlled trial

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Vitamin E supplementation and cardiovascular events in high-risk patients

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Poor plasma status of carotene and vitamin C is associated with higher mortality from ischemic heart disease and stroke: Basel Prospective Study

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Vitamin C and risk of death from stroke and coronary heart disease in cohort of elderly people

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Plasma vitamin C modifies the association between hypertension and risk of stroke

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Serum vitamin C concentration was inversely associated with subsequent 20-year incidence of stroke in a Japanese rural community. The Shibata study

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Dietary antioxidants and the risk of ischemic stroke: the Rotterdam Study

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Flavonoid intake and risk of chronic diseases

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Homocysteine and cardiovascular disease: evidence on causality from a meta-analysis

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Homocysteine and risk of ischemic heart disease and stroke: a meta-analysis

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

A comparison of the effect of advice to eat either '5-a-day' fruit and vegetables or folic acid-fortified foods on plasma folate and homocysteine

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

A mixed fruit and vegetable concentrate increases plasma antioxidant vitamins and folate and lowers plasma homocysteine in men

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Plasma homocysteine concentration is decreased by dietary intervention

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Dietary counseling to increase natural folate intake: a randomized, placebo-controlled trial in free-living subjects to assess effects on serum folate and plasma total homocysteine

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Assessment of three levels of folic acid on serum folate and plasma homocysteine: a randomised placebo-controlled double-blind dietary intervention trial

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Effect of dietary patterns on serum homocysteine: results of a randomized, controlled feeding study.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Homocysteine-lowering treatment with folic acid plus vitamin B6 lowers urinary albumin excretion but not plasma markers of endothelial function or C-reactive protein: further analysis of secondary end-points of a randomized clinical trial

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Effects of folate treatment and homocysteine lowering on resistance vessel reactivity in atherosclerotic subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Folic acid enhances endothelial function and reduces blood pressure in smokers: a randomized controlled trial.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Effect of homocysteine-lowering therapy with folic acid, vitamin B12, and vitamin B6 on clinical outcome after percutaneous coronary intervention: the Swiss Heart study: a randomized controlled trial

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Hyperhomocysteinemia and endothelial function in young subjects: effects of vitamin supplementation

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Lowering plasma homocysteine with folic acid in cardiovascular disease: what will the trials tell us?

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Folate improves endothelial function in coronary artery disease: an effect mediated by reduction of intracellular superoxide?

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Editorial: Renal failure, homocysteine and the pharmacology of vitamin B12.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Dietary intake of folate and risk of stroke in US men and women: NHANES I Epidemiologic Follow-up Study. National Health and Nutrition Examination Survey

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Low Vitamin B6 but Not Homocyst(e)ine Is Associated With Increased Risk of Stroke and Transient Ischemic Attack in the Era of Folic Acid Grain Fortification

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Hyperhomocysteinemia in Japanese patients with convalescent stage ischemic stroke: effect of combined therapy with folic acid and mecobalamine

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Changes in plasma homocyst(e)ine in the acute phase after stroke

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Effect of vitamins and aspirin on markers of platelet activation, oxidative stress and homocysteine in people at high risk of dementia

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

A Pilot Study of Vitamins to Lower Plasma Homocysteine Levels in Alzheimer Disease

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Folic acid supplementation in dementia: a preliminary report

1 reference

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7 January 2021

Vitamin intervention for stroke prevention

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7 January 2021

Lowering homocysteine in patients with ischemic stroke to prevent recurrent stroke, myocardial infarction, and death: the Vitamin Intervention for Stroke Prevention (VISP) randomized controlled trial

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7 January 2021

Alcohol consumption and mortality from all causes, coronary heart disease, and stroke: results from a prospective cohort study of scottish men with 21 years of follow up

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7 January 2021

The protective effect of moderate alcohol consumption on ischemic stroke

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7 January 2021

Alcohol consumption and stroke incidence in male smokers

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7 January 2021

Light-to-moderate alcohol consumption and the risk of stroke among U.S. male physicians

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7 January 2021

Stroke and alcohol consumption

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7 January 2021

Alcohol consumption and risk of stroke: a meta-analysis

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7 January 2021

Ethanol suppresses smooth muscle cell proliferation in the postprandial state: a new antiatherosclerotic mechanism of ethanol?

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7 January 2021

Alcohol consumption and mortality: modelling risks for men and women at different ages

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7 January 2021

Factors determining the acute pressor response to alcohol

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7 January 2021

The effect of acute ingestion of a large dose of alcohol on the hemostatic system and its circadian variation

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7 January 2021

Alcohol intake, type of beverage, and the risk of cerebral infarction in young women

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7 January 2021

Meta-analysis of wine and beer consumption in relation to vascular risk

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7 January 2021

Alcohol consumption and risk of ischemic stroke: The Framingham Study

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7 January 2021

Alcohol consumption and mortality in men with preexisting cerebrovascular disease

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https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Protective effect of fruits and vegetables on development of stroke in men

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7 January 2021

Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow up

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7 January 2021

Fruit and vegetable intake in relation to risk of ischemic stroke.

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7 January 2021

Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study

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7 January 2021

Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study

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7 January 2021

Vegetable and Fruit Intake and Stroke Mortality in the Hiroshima/Nagasaki Life Span Study

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7 January 2021

Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women

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7 January 2021

Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study

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7 January 2021

Whole grain consumption and risk of ischemic stroke in women: A prospective study.

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https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables.

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https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Antioxidant activity of fresh apples

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https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980017-6

7 January 2021

Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial

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7 January 2021

Flavonoids protect neuronal cells from oxidative stress by three distinct mechanisms

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7 January 2021

The role of diet, fruit and vegetables and antioxidants in the aetiology of stroke.

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7 January 2021

Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease

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7 January 2021

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

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7 January 2021

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

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7 January 2021

Dietary pattern analysis: a new direction in nutritional epidemiology

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7 January 2021

Adherence to a Mediterranean diet and survival in a Greek population

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7 January 2021

Dietary patterns and the risk of coronary heart disease in women

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7 January 2021

Prospective study of major dietary patterns and risk of coronary heart disease in men

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7 January 2021

Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk

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7 January 2021

A high-score Mediterranean dietary pattern is associated with a reduced risk of peripheral arterial disease in Italian patients with Type 2 diabetes

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7 January 2021

Mediterranean diet, Italian-style: prototype of a healthy diet

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7 January 2021

Mediterranean diet pyramid: a cultural model for healthy eating

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7 January 2021

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

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7 January 2021

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

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7 January 2021

The DASH Diet, Sodium Intake and Blood Pressure Trial (DASH-sodium): rationale and design. DASH-Sodium Collaborative Research Group

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7 January 2021

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

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7 January 2021

The low risk coronary male

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7 January 2021

10.1016/S0939-4753(04)80017-6

Identifiers

DOI

1 reference

10 August 2017

1 reference