(Q24798499)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15369594%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

title

Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15369594%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

author

Penelope Perkins-Veazie

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15369594%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

author name string

Collins JK

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15369594%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Arjmandi BH

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15369594%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Claypool PL

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15369594%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Baker RA

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15369594%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Clevidence BA

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15369594%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

language of work or name

English

0 references

publication date

15 September 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15369594%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15369594%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

volume

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15369594%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

issue

1

0 references

page(s)

15

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15369594%20AND%20SRC:MED&resulttype=core&format=json

Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma

1 January 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=521493

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=521493

Tomato sauce supplementation and prostate cancer: lycopene accumulation and modulation of biomarkers of carcinogenesis.

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=521493

A prospective study of tomato products, lycopene, and prostate cancer risk

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=521493

Effect of antioxidant supplementation on ozone-induced lung injury in human subjects

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=521493

Dietary carotenoids and risk of gastric cancer: a case-control study in Uruguay

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=521493

Lipoprotein carotenoid profiles and the susceptibility of low density lipoprotein to oxidative modification in healthy elderly volunteers

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=521493

Lycopene and cardiovascular disease

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=521493

Hypocholesterolemic effect of lycopene and beta-carotene is related to suppression of cholesterol synthesis and augmentation of LDL receptor activity in macrophages

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=521493

Biological activities of natural and synthetic carotenoids: induction of gap junctional communication and singlet oxygen quenching.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=521493

Absorption, metabolism, and transport of carotenoids.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=521493

Absorption and transport of carotenoids

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=521493

Lycopene as the most efficient biological carotenoid singlet oxygen quencher

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=521493

Recovery of human lymphocytes from oxidative DNA damage; the apparent enhancement of DNA repair by carotenoids is probably simply an antioxidant effect.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=521493

Inverse association between carotid intima-media thickness and the antioxidant lycopene in atherosclerosis

30 May 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-3-15

Consumption of vegetables reduces genetic damage in humans: first results of a human intervention trial with carotenoid-rich foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-3-15

Dietary supplementation with a natural carotenoid mixture decreases oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-3-15

Oxidants and antioxidants in long-term haemodialysis patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-3-15

Processing effects on lycopene content and antioxidant activity of tomatoes

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-3-15

Diet quality index: capturing a multidimensional behavior.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-3-15

Reduced susceptibility of low density lipoprotein to lipid peroxidation after cholestyramine treatment in heterozygous familial hypercholesterolemic children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-3-15

Lower concentrations of carotenoids in the critically ill patient are related to a systemic inflammatory response and increased lipid peroxidation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-3-15

Effects of tomato juice consumption on plasma and lipoprotein carotenoid concentrations and the susceptibility of low density lipoprotein to oxidative modification.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=521493

Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=521493

Varying dietary fat type of reduced-fat diets has little effect on the susceptibility of LDL to oxidative modification in moderately hypercholesterolemic subjects.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=521493

Consumption of watermelon juice increases plasma concentrations of lycopene and beta-carotene in humans

28 November 2018

1 reference

12 December 2020

Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage?

1 reference

12 December 2020

Mechanisms by which vegetable consumption reduces genetic damage in humans

1 reference

12 December 2020

Tomato lycopene and low density lipoprotein oxidation: a human dietary intervention study

1 reference

12 December 2020

Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men

1 reference

12 December 2020

Native and partially hydrolyzed psyllium have comparable effects on cholesterol metabolism in rats

1 reference

12 December 2020

Phase II randomized clinical trial of lycopene supplementation before radical prostatectomy

1 reference

12 December 2020

Lycopene in tomatoes: chemical and physical properties affected by food processing

1 reference

12 December 2020

Serum lycopene concentrations and carotid atherosclerosis: the Kuopio Ischaemic Heart Disease Risk Factor Study

1 reference

12 December 2020

Effect of increased vegetable and fruit consumption on markers of oxidative cellular damage

1 reference

12 December 2020

Lycopene is more bioavailable from tomato paste than from fresh tomatoes

1 reference

12 December 2020

Consumption of tomato products with olive oil but not sunflower oil increases the antioxidant activity of plasma

1 reference

12 December 2020

Age, menopause and hormone replacement therapy influences on cardiovascular risk factors in a cohort of middle-aged Chilean women

1 reference

12 December 2020

Antioxidant capacity of lycopene-containing foods

1 reference

12 December 2020

Levels of thiobarbituric acid-reactive substance in plasma from coronary artery disease patients

1 reference

12 December 2020

Intakes of antioxidants in coffee, wine, and vegetables are correlated with plasma carotenoids in humans

1 reference

12 December 2020

Carotenoid Content of U.S. Foods: An Update of the Database

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-3-15

7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.1186/1475-2891-3-15

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15369594%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

1 January 2020

1 reference

9 September 2019

https://scigraph.springernature.com/pub.10.1186/1475-2891-3-15

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15369594%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

PubMed publication ID

15369594

1 reference