(Q44933799)

7 December 2017

title

Preventive effects of diets supplemented with sweetie fruits in hypercholesterolemic patients suffering from coronary artery disease (English)

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7 December 2017

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Shela Gorinstein

1

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7 December 2017

Abraham Caspi

2

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7 December 2017

Imanuel Libman

3

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7 December 2017

Elena Katrich

4

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7 December 2017

Henry Tzvi Lerner

5

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7 December 2017

Simon Trakhtenberg

6

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7 December 2017

language of work or name

English

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publication date

1 June 2004

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7 December 2017

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7 December 2017

volume

38

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7 December 2017

issue

6

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7 December 2017

page(s)

841-847

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Cranberry flavonoids, atherosclerosis and cardiovascular health

7 December 2017

cites work

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Lycopene, tomatoes, and the prevention of coronary heart disease

7 January 2021

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7 January 2021

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Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits

7 January 2021

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Antioxidative properties of Jaffa sweeties and grapefruit and their influence on lipid metabolism and plasma antioxidative potential in rats

7 January 2021

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[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent

7 January 2021

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7 January 2021

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Free radical scavenging properties of wheat extracts

7 January 2021

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Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study

7 January 2021

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7 January 2021

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7 January 2021

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Moderate beer consumption and the blood coagulation in patients with coronary artery disease

7 January 2021

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Moderate beer consumption and positive biochemical changes in patients with coronary atherosclerosis

7 January 2021

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Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats

7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Wine, diet, antioxidant defenses, and oxidative damage

7 January 2021

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Vitamin E reduces progression of atherosclerosis in low-density lipoprotein receptor-deficient mice with established vascular lesions

7 January 2021

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7 January 2021

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Dietary persimmon improves lipid metabolism in rats fed diets containing cholesterol

7 January 2021

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7 January 2021

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7 January 2021

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inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/J.YPMED.2003.12.021

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7 December 2017

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