(Q78844872)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12550072%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

title

Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12550072%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

author

Robert Soliva-Fortuny

6

1 reference

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17 December 2019

Olga Martín-Belloso

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12550072%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

1

Hanna Leontowicz

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12550072%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

author name string

Shela Gorinstein

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12550072%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

Antonin Lojek

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12550072%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

Maria Leontowicz

4

1 reference

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17 December 2019

Milan Ci;z

5

1 reference

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17 December 2019

Yong Seo Park

7

1 reference

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17 December 2019

Soon Teck Jung

8

1 reference

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17 December 2019

Simon Trakhtenberg

9

1 reference

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17 December 2019

publication date

1 October 2002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12550072%20AND%20SRC:MED&resulttype=core&format=json

Journal of Nutritional Biochemistry

17 December 2019

published in

1 reference

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17 December 2019

volume

13

1 reference

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17 December 2019

issue

10

1 reference

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17 December 2019

page(s)

603-610

1 reference

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A comparison of antioxidant status and free radical peroxidation of plasma lipoproteins in healthy young persons from Naples and Bristol

17 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900206-1

7 January 2021

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

1 reference

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7 January 2021

Inhibition of human LDL oxidation by resveratrol

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900206-1

7 January 2021

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900206-1

7 January 2021

Poor plasma status of carotene and vitamin C is associated with higher mortality from ischemic heart disease and stroke: Basel Prospective Study

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900206-1

7 January 2021

Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900206-1

7 January 2021

Fluorometric Analysis of Phenolics in Persimmons

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900206-1

7 January 2021

Mutagenic cholesterol preparations

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900206-1

7 January 2021

Hypocholesterolemic effects of different bulk-forming hydrophilic fibers as adjuncts to dietary therapy in mild to moderate hypercholesterolemia

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900206-1

7 January 2021

Total antioxidant capacity of serum increased in early but not late period after intestinal ischemia in rats

1 reference

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7 January 2021

Effect of Cholesterol-Feeding on Tissue Glucose Uptake, Insulin-Degradation, Serum Lipids and Serum Lipoperoxide Levels in Rabbits

1 reference

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7 January 2021

Moderate beer consumption and the blood coagulation in patients with coronary artery disease

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900206-1

7 January 2021

Moderate beer consumption and positive biochemical changes in patients with coronary atherosclerosis

1 reference

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7 January 2021

Dietary persimmon improves lipid metabolism in rats fed diets containing cholesterol

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900206-1

7 January 2021

Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900206-1

7 January 2021

Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900206-1

7 January 2021

Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivatives

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900206-1

7 January 2021

HDL and plasma phospholipids in coronary artery disease

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900206-1

7 January 2021

Hypocholesterolemic Effect of Polysaccharides and Polysaccharide-rich Foodstuffs in Cholesterol-fed Rats

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900206-1

7 January 2021

Ten different dietary fibers have significantly different effects on serum and liver lipids of cholesterol-fed rats

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900206-1

7 January 2021

10.1016/S0955-2863(02)00206-1

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12550072%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

1 reference