(Q37229295)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18663616%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

review article

1 reference

title

Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidence (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18663616%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18663616%20AND%20SRC:MED&resulttype=core&format=json

M. Carmen Garcia-Parrilla

11 January 2020

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18663616%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

author name string

M S Fernandez-Panchon

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18663616%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

D Villano

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18663616%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

publication date

1 August 2008

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18663616%20AND%20SRC:MED&resulttype=core&format=json

Critical Reviews in Food Science and Nutrition

11 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18663616%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

volume

48

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18663616%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

issue

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18663616%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

page(s)

649-671

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18663616%20AND%20SRC:MED&resulttype=core&format=json

Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa)

11 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Total antioxidant activity measured by chemiluminescence methods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Determination of antioxidant power of red and white wines by a new electrochemical method and its correlation with polyphenolic content

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Methods for testing antioxidant activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Plasma antioxidant capacity of HIV-seropositive and healthy subjects during long-term ingestion of fruit juices or a fruit-vegetable-concentrate containing antioxidant polyphenols.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial (ISRCTN6850529

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Quercetin derivatives are deconjugated and converted to hydroxyphenylacetic acids but not methylated by human fecal flora in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Dietary olive oil reduces low-density lipoprotein uptake by macrophages and decreases the susceptibility of the lipoprotein to undergo lipid peroxidation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Evolution of antioxidant defence mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Consumption of green tea causes rapid increase in plasma antioxidant power in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Red-wine beneficial long-term effect on lipids but not on antioxidant characteristics in plasma in a study comparing three types of wine--description of two O-methylated derivatives of gallic acid in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Does diet or alcohol explain the French paradox?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Extending applicability of the oxygen radical absorbance capacity (ORAC-fluorescein) assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Biochemistry and pathology of radical-mediated protein oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Antioxidant capacity of plasma after red wine intake in human volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Identification and quantification of antioxidant components of honeys from various floral sources

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Total antioxidant capacity as a tool to assess redox status: critical view and experimental data.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Absorption of three wine-related polyphenols in three different matrices by healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Pharmacokinetics and bioavailability of quercetin glycosides in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Disposition of quercetin in man after single oral and intravenous doses

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Renal mechanisms for regulation of uric acid excretion, with special reference to normal and gouty man

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

The metabolism and excretion of (+)-[14C]cyanidanol-3 in man following oral administration

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

The antioxidants of human extracellular fluids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Flavonoids as peroxynitrite scavengers: the role of the hydroxyl groups

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Reactive oxygen species and protein oxidation in aging: a look back, a look ahead

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Oil stability prediction by high-resolution (13)C nuclear magnetic resonance spectroscopy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Development and validation of oxygen radical absorbance capacity assay for lipophilic antioxidants using randomly methylated beta-cyclodextrin as the solubility enhancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Determination of plant polyphenols in Danish foodstuffs by HPLC-UV and LC-MS detection.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Antioxidant activity of prune (Prunus domestica L.) constituents and a new synergist

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Absorption of hydroxycinnamates in humans after high-bran cereal consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

The relation between single/double or repeated tea catechin ingestions and plasma antioxidant activity in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Comparison of the antioxidant activities of nine different fruits in human plasma

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Antioxidant capacity of different broccoli (Brassica oleracea) genotypes using the oxygen radical absorbance capacity (ORAC) assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Alcohol intake, serum uric acid concentrations, and risk of gout

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Quantitative structure-activity relationship analysis of phenolic antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

The study of phenolic compounds as natural antioxidants in wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Antioxidant activities of phenolic, proanthocyanidin, and flavonoid components in extracts of Cassia fistula

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Evaluation of antioxidant capacity of cereal brans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Antioxidant nutrients and alcohol

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Updated knowledge about the presence of phenolic compounds in wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Genotype and environmental variation in phenolic content, phenolic acid composition, and antioxidant activity of hard spring wheat

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Antioxidant evaluation in dessert spices compared with common food additives. Influence of irradiation procedure

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Coffee drinking influences plasma antioxidant capacity in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Fruit and vegetables, and cardiovascular disease: a review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Direct observation of a free radical interaction between vitamin E and vitamin C

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Daily grape juice consumption reduces oxidative DNA damage and plasma free radical levels in healthy Koreans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Catechin metabolites after intake of green tea infusions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

In vivo total antioxidant capacity: comparison of different analytical methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Novel biomarkers of the metabolism of caffeic acid derivatives in vivo.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

The metabolism of dietary polyphenols and the relevance to circulating levels of conjugated metabolites

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Black tea represents a major source of dietary phenolics among regular tea drinkers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

The metabolic fate of dietary polyphenols in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Changes in plasma antioxidant status following consumption of diets high or low in fruit and vegetables or following dietary supplementation with an antioxidant mixture

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Wine, alcohol, platelets, and the French paradox for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Structure-antioxidant activity relationships of flavonoids and phenolic acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Flavonol and flavone intakes in US health professionals

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Anthocyanin and proanthocyanidin content in selected white and red wines. Oxygen radical absorbance capacity comparison with nontraditional wines obtained from highbush blueberry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Dietary polyphenols and the prevention of diseases.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Honey with high levels of antioxidants can provide protection to healthy human subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Nutrition: milk and absorption of dietary flavanols

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Flavonoids and antioxidant capacity of Georgia-grown Vidalia onions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Plasma antioxidants from chocolate.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

In vitro scavenger activity of some flavonoids and melanins against O2−dot

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Plasma levels of caffeic acid and antioxidant status after red wine intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Effect of gamma irradiation on the microbiological quality and antioxidant activity of fresh vegetable juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Vegetables, fruit, and cancer prevention: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Dried fruits: excellent in vitro and in vivo antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Phenol antioxidant quantity and quality in foods: beers and the effect of two types of beer on an animal model of atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

MegaNatural((R)) Gold Grapeseed Extract: In Vitro Antioxidant and In Vivo Human Supplementation Studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Phenol antioxidant quantity and quality in foods: fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Protective activity of tomato products on in vivo markers of lipid oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Ganoderma lucidum ('Lingzhi'); acute and short-term biomarker response to supplementation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Antioxidant activity and phenolic content of Oregon caneberries

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Trolox-equivalent antioxidant capacity assay versus oxygen radical absorbance capacity assay in plasma.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Antioxidants in chocolate

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Quantitative measurement of the total, peroxyl radical-trapping antioxidant capability of human blood plasma by controlled peroxidation. The important contribution made by plasma proteins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Antioxidants and prevention of chronic disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

A Rapid Gas Chromatographic Assay for Determining Oxyradical Scavenging Capacity of Antioxidants and Biological Fluids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Effect of ethanol and fructose on plasma uridine and purine bases

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Flavonoids in food and their health benefits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Biomarkers of antioxidant capacity in the hydrophilic and lipophilic compartments of human plasma

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Antioxidant activity and phenolic compounds in selected herbs

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

In vitro study of antioxidant activity of fruit

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Antioxidant activity of wines and relation with their polyphenolic composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Comparison of different sample preparation treatments for the analysis of wine phenolic compounds in human plasma by reversed phase high-performance liquid chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845

Comparison of antioxidant activity of wine phenolic compounds and metabolites in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701761845