(Q24812504)

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Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial (ISRCTN6850529

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Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16287499%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial (ISRCTN68505294) (English)

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16287499%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

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Bianca M Arendt

1

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16287499%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

Klaudia Kekic

3

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16287499%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

Leonie Geus

4

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16287499%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

Ulrich Spengler

6

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16287499%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

Wolfgang-Ulrich Müller

7

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16287499%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

Roland Goerlich

8

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16287499%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

language of work or name

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publication date

14 November 2005

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16287499%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

Nutrition Journal

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16287499%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

4

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16287499%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

1

0 references

33

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16287499%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

Inhibition of human LDL lipid peroxidation by phenol-rich beverages and their impact on plasma total antioxidant capacity in humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1315342

7 April 2017

Prediction of dietary flavonol consumption from fasting plasma concentration or urinary excretion

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1315342

7 April 2017

Plasma polyphenols and antioxidants, oxidative DNA damage and endothelial function in a diet and wine intervention study in humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1315342

7 April 2017

Oxidative DNA damage in human white blood cells in dietary antioxidant intervention studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1315342

28 September 2017

Wine, biodiversity, technology, and antioxidants

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1315342

28 September 2017

Flavonoids: a review of probable mechanisms of action and potential applications

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1315342

28 September 2017

Role of plant polyphenols in genomic stability

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1315342

28 September 2017

Dietary intake and bioavailability of polyphenols

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1315342

28 September 2017

Relationship between rate and extent of catechin absorption and plasma antioxidant status

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1315342

28 September 2017

(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1315342

30 May 2018

Catechin is present as metabolites in human plasma after consumption of red wine

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1315342

30 May 2018

Postprandial plasma lipid hydroperoxides: a possible link between diet and atherosclerosis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1315342

30 May 2018

Flavonoid intake of adults in a Bavarian subgroup of the national food consumption survey

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1315342

30 May 2018

Wine as a biological fluid: history, production, and role in disease prevention

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1315342

30 May 2018

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1315342

30 May 2018

The kinetics of repair of oxidative DNA damage (strand breaks and oxidised pyrimidines) in human cells.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1315342

30 May 2018

Plasma levels of caffeic acid and antioxidant status after red wine intake

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-33

21 January 2018

Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-33

21 January 2018

Moderate acute intake of de-alcoholized red wine, but not alcohol, is protective against radiation-induced DNA damage ex vivo -- results of a comparative in vivo intervention study in younger men.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-33

21 January 2018

Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu(2+)-oxidizability: possible explanation by phenolic location.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-33

21 January 2018

The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-33

21 January 2018

Red-wine beneficial long-term effect on lipids but not on antioxidant characteristics in plasma in a study comparing three types of wine--description of two O-methylated derivatives of gallic acid in humans

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-33

21 January 2018

[Phenolic acid intake of adults in a Bavarian subgroup of the national food consumption survey]

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-33

21 January 2018

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-33

21 January 2018

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-33

21 January 2018

Plasma antioxidant capacity of HIV-seropositive and healthy subjects during long-term ingestion of fruit juices or a fruit-vegetable-concentrate containing antioxidant polyphenols.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-33

21 January 2018

Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-33

21 January 2018

Dietary flavonoids protect human colonocyte DNA from oxidative attack in vitro.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-33

21 January 2018

Effects of dietary antioxidants on human DNA ex vivo.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-33

21 January 2018

The principal phenolic and alcoholic components of wine protect human lymphocytes against hydrogen peroxide- and ionizing radiation-induced DNA damage in vitro

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-33

21 January 2018

The metabolic fate of dietary polyphenols in humans

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-33

21 January 2018

Red wine mitigates the postprandial increase of LDL susceptibility to oxidation

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-33

21 January 2018

Antioxidants prevent the lymphocyte DNA damage induced by PMA-stimulated monocytes

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-33

21 January 2018

Glutathione and ascorbate are negatively correlated with oxidative DNA damage in human lymphocytes.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-33

21 January 2018

Oxidative DNA damage estimated by oxo8dG in the liver of guinea-pigs supplemented with graded dietary doses of ascorbic acid and alpha-tocopherol.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-33

21 January 2018

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-33

21 January 2018

Nonalcoholic red wine extract and quercetin inhibit LDL oxidation without affecting plasma antioxidant vitamin and carotenoid concentrations.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1315342

28 November 2018

Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1315342

28 November 2018

Alcohol-free red wine enhances plasma antioxidant capacity in humans.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1315342

28 November 2018

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

1 reference

https://pubmed.ncbi.nlm.nih.gov/16287499

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The role of alcohol in the anti low density lipoprotein oxidation activity of red wine

1 reference

https://pubmed.ncbi.nlm.nih.gov/16287499

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Optimization and standardization of the "comet assay" for analyzing the repair of DNA damage in cells

1 reference

https://pubmed.ncbi.nlm.nih.gov/16287499

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers

1 reference

https://pubmed.ncbi.nlm.nih.gov/16287499

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of red wine ingestion on the antioxidant capacity of serum

1 reference

https://pubmed.ncbi.nlm.nih.gov/16287499

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers

1 reference

https://pubmed.ncbi.nlm.nih.gov/16287499

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidant supplementation decreases oxidative DNA damage in human lymphocytes

1 reference

https://pubmed.ncbi.nlm.nih.gov/16287499

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of red wine consumption on lipoprotein (a) and other risk factors for atherosclerosis

1 reference

https://pubmed.ncbi.nlm.nih.gov/16287499

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women

1 reference

https://pubmed.ncbi.nlm.nih.gov/16287499

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Occurrence of flavonols in tomatoes and tomato-based products

1 reference

https://pubmed.ncbi.nlm.nih.gov/16287499

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of dietary flavonoids on DNA damage (strand breaks and oxidised pyrimdines) and growth in human cells

1 reference

https://pubmed.ncbi.nlm.nih.gov/16287499

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability

1 reference

https://pubmed.ncbi.nlm.nih.gov/16287499

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Moderate consumption of beer, red wine and spirits has counteracting effects on plasma antioxidants in middle-aged men

1 reference

https://pubmed.ncbi.nlm.nih.gov/16287499

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Moderate wine consumption protects against hydrogen peroxide-induced DNA damage

1 reference

https://pubmed.ncbi.nlm.nih.gov/16287499

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bioavailability and efficiency of rutin as an antioxidant: a human supplementation study

1 reference

https://pubmed.ncbi.nlm.nih.gov/16287499

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of epigallocatechin gallate and quercetin on oxidative damage to cellular DNA

1 reference

https://pubmed.ncbi.nlm.nih.gov/16287499

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Wine as a biological fluid: History, production, and role in disease prevention

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-33

7 January 2021

based on heuristic

inferred from DOI database lookup

The comet assay for the evaluation of cell resistance to oxidative stress

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-33

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1186/1475-2891-4-33

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16287499%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

Dimensions Publication ID

1 reference

https://scigraph.springernature.com/pub.10.1186/1475-2891-4-33

9 September 2019

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16287499%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16287499%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

ResearchGate publication ID

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