(Q28141599)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11137897%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

title

Inhibition of human LDL lipid peroxidation by phenol-rich beverages and their impact on plasma total antioxidant capacity in humans (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11137897%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11137897%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

João Laranjinha

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11137897%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

Leonor M. Almeida

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11137897%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

4

Maiani G

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11137897%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

language of work or name

English

0 references

publication date

1 November 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11137897%20AND%20SRC:MED&resulttype=core&format=json

Journal of Nutritional Biochemistry

3 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11137897%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

volume

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11137897%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

issue

11-12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11137897%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

page(s)

585-590

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11137897%20AND%20SRC:MED&resulttype=core&format=json

Alcohol-free red wine enhances plasma antioxidant capacity in humans.

3 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900124-8

7 January 2021

Flavonoids in food and natural antioxidants in wine.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900124-8

7 January 2021

The chemistry of tea flavonoids

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900124-8

7 January 2021

Coronary heart disease mortality and alcohol consumption in Framingham

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900124-8

7 January 2021

Flavonoid intake and coronary mortality in Finland: a cohort study

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900124-8

7 January 2021

Wine, alcohol, platelets, and the French paradox for coronary heart disease

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900124-8

7 January 2021

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900124-8

7 January 2021

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900124-8

7 January 2021

Protective effect of epicatechin, epicatechin gallate, and quercetin on lipid peroxidation in phospholipid bilayers

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900124-8

7 January 2021

Black tea increases the resistance of human plasma to lipid peroxidation in vitro, but not ex vivo.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900124-8

7 January 2021

Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900124-8

7 January 2021

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900124-8

7 January 2021

Black tea consumption does not protect low density lipoprotein from oxidative modification.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900124-8

7 January 2021

Tea flavonoids have little short term impact on serum antioxidant activity

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900124-8

7 January 2021

Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900124-8

7 January 2021

A fluorescence-based method for measuring total plasma antioxidant capability

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900124-8

7 January 2021

Reactivity of dietary phenolic acids with peroxyl radicals: Antioxidant activity upon low density lipoprotein peroxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900124-8

7 January 2021

Lipid peroxidation and its inhibition in low density lipoproteins: Quenching of cis-parinaric acid fluorescence

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900124-8

7 January 2021

Free radical-mediated chain oxidation of low density lipoprotein and its synergistic inhibition by vitamin E and vitamin C.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900124-8

7 January 2021

The reaction between metmyoglobin and hydrogen peroxide

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900124-8

7 January 2021

Ferrylmyoglobin: formation and chemical reactivity toward electron-donating compounds.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900124-8

7 January 2021

Composition of Polyphenols in Fresh Tea Leaves and Associations of Their Oxygen-Radical-Absorbing Capacity with Antiproliferative Actions in Fibroblast Cells

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900124-8

7 January 2021

Dietary tannins and salivary proline-rich proteins: interactions, induction, and defense mechanisms

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900124-8

7 January 2021

The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900124-8

7 January 2021

Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900124-8

7 January 2021

10.1016/S0955-2863(00)00124-8

Identifiers

DOI

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/rnozufi5nnawpb7lvahsd3qz34

30 July 2022

mapped directly with Wikidata item

Fatcat ID

release_rnozufi5nnawpb7lvahsd3qz34

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/rnozufi5nnawpb7lvahsd3qz34

30 July 2022

mapped directly with Wikidata item

1 reference

https://api.fatcat.wiki/v0/release/rnozufi5nnawpb7lvahsd3qz34

30 July 2022