(Q44689371)

English

Red-wine beneficial long-term effect on lipids but not on antioxidant characteristics in plasma in a study comparing three types of wine--description of two O-methylated derivatives of gallic acid in humans

scientific article published in September 2003

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scholarly article

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Europe PubMed Central

5 December 2017

Red-wine beneficial long-term effect on lipids but not on antioxidant characteristics in plasma in a study comparing three types of wine--description of two O-methylated derivatives of gallic acid in humans (English)

1 reference

Europe PubMed Central

5 December 2017

1 reference

based on heuristic

inferred from title

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author name string

Emeline Cartron

1

1 reference

Europe PubMed Central

5 December 2017

Gilles Fouret

2

1 reference

Europe PubMed Central

5 December 2017

Marie-Annette Carbonneau

3

1 reference

Europe PubMed Central

5 December 2017

Céline Lauret

4

1 reference

Europe PubMed Central

5 December 2017

Françoise Michel

5

1 reference

Europe PubMed Central

5 December 2017

Louis Monnier

6

1 reference

Europe PubMed Central

5 December 2017

Bernard Descomps

7

1 reference

Europe PubMed Central

5 December 2017

Claude L Léger

8

1 reference

Europe PubMed Central

5 December 2017

publication date

1 September 2003

1 reference

Europe PubMed Central

5 December 2017

Free Radical Research

1 reference

Europe PubMed Central

5 December 2017

37

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Europe PubMed Central

5 December 2017

9

1 reference

Europe PubMed Central

5 December 2017

1021-1035

1 reference

Europe PubMed Central

5 December 2017

The diet and 15-year death rate in the seven countries study

1 reference

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21 January 2018

Myocardial infarction and coronary deaths in the World Health Organization MONICA Project. Registration procedures, event rates, and case-fatality rates in 38 populations from 21 countries in four continents.

1 reference

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21 January 2018

Wine, alcohol, platelets, and the French paradox for coronary heart disease

1 reference

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21 January 2018

Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits

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21 January 2018

Mortality associated with moderate intakes of wine, beer, or spirits.

1 reference

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21 January 2018

Alcohol and ischemic heart disease: wine, beer or both?

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21 January 2018

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1 reference

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21 January 2018

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

1 reference

https://api.crossref.org/works/10.1080%2F10715760310001598097

21 January 2018

Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity

1 reference

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21 January 2018

Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu(2+)-oxidizability: possible explanation by phenolic location.

1 reference

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A modification of the Lowry procedure to simplify protein determination in membrane and lipoprotein samples

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Simultaneous determination of tocopherols, ubiquinols, and ubiquinones in blood, plasma, tissue homogenates, and subcellular fractions.

1 reference

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21 January 2018

Alimentary lipemia, postprandial triglyceride-rich lipoproteins, and common carotid intima-media thickness in healthy, middle-aged men.

1 reference

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21 January 2018

Gallic acid metabolites are markers of black tea intake in humans

1 reference

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21 January 2018

Wine phenolic antioxidants inhibit AP-1 transcriptional activity.

1 reference

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21 January 2018

Wine, beer, and mortality in middle-aged men from eastern France.

1 reference

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21 January 2018

Moderate alcohol intake and lower risk of coronary heart disease: meta-analysis of effects on lipids and haemostatic factors

1 reference

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21 January 2018

Alcohol consumption, metabolic cardiovascular risk factors and hypertension in women

1 reference

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21 January 2018

Effects of polyphenolic natural products on the lipid profiles of rats fed high fat diets

1 reference

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21 January 2018

Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits

1 reference

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21 January 2018

Inhibition of rat liver mevalonate pyrophosphate decarboxylase and mevalonate phosphate kinase by phenyl and phenolic compounds

1 reference

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21 January 2018

Evidence for a concerted reaction between lipid hydroperoxides and polypeptides

1 reference

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21 January 2018

Ubiquinol-10 protects human low density lipoprotein more efficiently against lipid peroxidation than does alpha-tocopherol

1 reference

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21 January 2018

Is measuring serum antioxidant capacity clinically useful?

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21 January 2018

Differences in the incidence rate of coronary heart disease between north and south European cohorts of the Seven Countries Study as partially explained by risk factors

1 reference

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21 January 2018

Moderate alcohol intake, increased levels of high-density lipoprotein and its subfractions, and decreased risk of myocardial infarction

1 reference

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21 January 2018

Red wine and antioxidant activity in serum

1 reference

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21 January 2018

The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers

1 reference

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21 January 2018

Assay for blood plasma or serum

1 reference

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21 January 2018

Simultaneous determination of retinol and alpha-tocopherol in human serum by high-performance liquid chromatography

1 reference

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21 January 2018

The role of superoxide anion in peroxidase-catalyzed chemiluminescence of luminol

1 reference

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21 January 2018

The enhancement of iron-dependent luminol peroxidation by 2,2'-dipyridyl and nitrilotriacetate

1 reference

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21 January 2018

Continuous monitoring of in vitro oxidation of human low density lipoprotein

1 reference

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21 January 2018

Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties

1 reference

https://api.crossref.org/works/10.1080%2F10715760310001598097

21 January 2018

Absorption and disposition kinetics of the dietary antioxidant quercetin in man

1 reference

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21 January 2018

Determination of gallic acid and its metabolites in human plasma and urine by high-performance liquid chromatography

1 reference

https://api.crossref.org/works/10.1080%2F10715760310001598097

21 January 2018

Inhibition of oxidation of low-density lipoprotein with red wine

1 reference

https://api.crossref.org/works/10.1080%2F10715760310001598097

21 January 2018

Moderate consumption of beer, red wine and spirits has counteracting effects on plasma antioxidants in middle-aged men

1 reference

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21 January 2018

Identifiers

10.1080/10715760310001598097

1 reference

Europe PubMed Central

5 December 2017

release_tx3tlhge7fc3ljstr6plctf36m

1 reference

https://api.fatcat.wiki/v0/release/tx3tlhge7fc3ljstr6plctf36m

24 November 2022

based on heuristic

mapped directly with Wikidata item

1 reference

Europe PubMed Central

5 December 2017

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