(Q43570083)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11295361%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

title

Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11295361%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

1 reference

1 reference

3

1 reference

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6 November 2019

Kevin Croft

6

1 reference

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6 November 2019

4

L J Beilin

1 reference

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6 November 2019

author name string

R Abu-Amsha Caccetta

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11295361%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

V Burke

2

1 reference

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6 November 2019

I B Puddey

5

1 reference

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6 November 2019

publication date

1 March 2001

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11295361%20AND%20SRC:MED&resulttype=core&format=json

Free Radical Biology and Medicine

6 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11295361%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

volume

30

1 reference

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6 November 2019

issue

6

1 reference

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6 November 2019

page(s)

636-642

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11295361%20AND%20SRC:MED&resulttype=core&format=json

Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits

6 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900497-4

7 January 2021

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900497-4

7 January 2021

Why heart disease mortality is low in France: the time lag explanation

1 reference

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7 January 2021

Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900497-4

7 January 2021

Role of oxidized low density lipoprotein in atherogenesis

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900497-4

7 January 2021

Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900497-4

7 January 2021

Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900497-4

7 January 2021

Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900497-4

7 January 2021

A series of prostaglandin F2-like compounds are produced in vivo in humans by a non-cyclooxygenase, free radical-catalyzed mechanism.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900497-4

7 January 2021

Isoprostanes: formation, analysis and use as indices of lipid peroxidation in vivo

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900497-4

7 January 2021

Increase in circulating products of lipid peroxidation (F2-isoprostanes) in smokers. Smoking as a cause of oxidative damage

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900497-4

7 January 2021

Modulation of oxidant stress in vivo in chronic cigarette smokers

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900497-4

7 January 2021

Increased urinary F2-isoprostane excretion in alcoholic liver disease

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900497-4

7 January 2021

Alcohol-induced generation of lipid peroxidation products in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900497-4

7 January 2021

An improved method for the measurement of urinary and plasma F2-isoprostanes using gas chromatography-mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900497-4

7 January 2021

Low density lipoprotein composition and oxidizability in coronary disease--apparent favourable effect of beta blockers

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900497-4

7 January 2021

Measurement of ascorbic acid in platelets and its relationship to polymorphonuclear leukocyte levels

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900497-4

7 January 2021

Biochemical and haematological markers of alcohol intake

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900497-4

7 January 2021

Plasma 8-epi-PGF2 alpha levels are elevated in individuals with non-insulin dependent diabetes mellitus

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900497-4

7 January 2021

In vivo formation of 8-iso-prostaglandin f2alpha and platelet activation in diabetes mellitus: effects of improved metabolic control and vitamin E supplementation.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900497-4

7 January 2021

8-epi PGF2 alpha generation during coronary reperfusion. A potential quantitative marker of oxidant stress in vivo

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900497-4

7 January 2021

Catechin is present as metabolites in human plasma after consumption of red wine

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900497-4

7 January 2021

The independent association of smoking and drinking with serum beta-carotene levels among males in Miyagi, Japan

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900497-4

7 January 2021

Alcohol, vitamin A, and beta-carotene: adverse interactions, including hepatotoxicity and carcinogenicity

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900497-4

7 January 2021

A controlled trial of the effects of pattern of alcohol intake on serum lipid levels in regular drinkers

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900497-4

7 January 2021

Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900497-4

7 January 2021

Effect of red wine on coronary flow-velocity reserve

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900497-4

7 January 2021

Wines and grape juices as modulators of platelet aggregation in healthy human subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900497-4

7 January 2021

10.1016/S0891-5849(00)00497-4

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11295361%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

1 reference