(Q46456580)

English

Nutrition: milk and absorption of dietary flavanols

scientific article published in December 2003

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/14685225

Nutrition: milk and absorption of dietary flavanols (English)

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/14685225

5

object named as

Carl L Keen

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/14685225

Roberta R. Holt

2

object named as

Roberta R Holt

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/14685225

author name string

Hagen Schroeter

1

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/14685225

Timothy J Orozco

3

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/14685225

Harold H Schmitz

4

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/14685225

language of work or name

0 references

publication date

1 December 2003

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/14685225

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/14685225

426

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/14685225

6968

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/14685225

787-8; discussion 788

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/14685225

https://scigraph.springernature.com/pub.10.1038/426787b

0 references

Vascular effects of cocoa rich in flavan-3-ols

1 reference

https://api.crossref.org/works/10.1038%2F426787B

21 January 2018

Chocolate consumption and platelet function

1 reference

https://api.crossref.org/works/10.1038%2F426787B

21 January 2018

Endothelin-1 synthesis reduced by red wine

1 reference

https://api.crossref.org/works/10.1038%2F426787B

21 January 2018

Chocolate and blood pressure in elderly individuals with isolated systolic hypertension

1 reference

https://api.crossref.org/works/10.1038%2F426787B

21 January 2018

Plasma antioxidants from chocolate.

1 reference

https://api.crossref.org/works/10.1038%2F426787B

21 January 2018

Bioavailability of flavan-3-ols and procyanidins: gastrointestinal tract influences and their relevance to bioactive forms in vivo

1 reference

https://api.crossref.org/works/10.1038%2F426787B

21 January 2018

Uptake and metabolism of epicatechin and its access to the brain after oral ingestion

1 reference

https://api.crossref.org/works/10.1038%2F426787B

21 January 2018

Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

1 reference

https://api.crossref.org/works/10.1038%2F426787B

7 January 2021

based on heuristic

inferred from DOI database lookup

Evaluation of total antioxidant potential (TRAP) and total antioxidant reactivity from luminol-enhanced chemiluminescence measurements

1 reference

https://api.crossref.org/works/10.1038%2F426787B

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1038/426787B

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/14685225

Dimensions Publication ID

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/14685225

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