(Q57419290)

English

Intake of Vegetables, Legumes, and Fruit, and Risk for All-Cause, Cardiovascular, and Cancer Mortality in a European Diabetic Population

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  • Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population

Statements

Intake of Vegetables, Legumes, and Fruit, and Risk for All-Cause, Cardiovascular, and Cancer Mortality in a European Diabetic Population (English)
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Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population (English)
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Francoise Clavel-Chapelon
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Marie-Christine Boutron-Ruault
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H. Bas Bueno-de-Mesquita
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H Bas Bueno-de-Mesquita
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Yvonne T. van der Schouw
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Ute Nöthlings
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Cornelia Weikert
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Christina Bamia
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Vasiliki Benetou
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Vittorio Krogh
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Joline W. J. Beulens
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Petra H. M. Peeters
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Jytte Halkjær
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Giovanna Masala
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Blandine de Lauzon
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Marie-Noël Vercambre
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Larraitz Arriola
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Carlos A. Gonzalez
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Marie-Jose Tormo
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Sheila Bingham
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Tim J. A. Key
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Pietro Ferrari
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Daphne L. van der A
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Göran Berglund
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Elisabet Wirfält
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Ingegerd Johansson
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Antonia Trichopoulo
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Matthias B Schulze
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Yvonne T van der Schouw
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Joline W J Beulens
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Petra H M Peeters
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Jytte Halkjaer
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Carlos A Gonzalez
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Tim J A Key
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Daphne L van der A
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1 April 2008
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April 2008
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138
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775-781
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775-81
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4
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