(Q57419290)
English
Intake of Vegetables, Legumes, and Fruit, and Risk for All-Cause, Cardiovascular, and Cancer Mortality in a European Diabetic Population
scholarly article by Ute Nöthlings et al published 1 April 2008 in Journal of Nutrition
- Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population
Statements
Intake of Vegetables, Legumes, and Fruit, and Risk for All-Cause, Cardiovascular, and Cancer Mortality in a European Diabetic Population (English)
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Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population (English)
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Marie-Christine Boutron-Ruault
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H. Bas Bueno-de-Mesquita
H Bas Bueno-de-Mesquita
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Matthias B. Schulze
Matthias B Schulze
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Yvonne T. van der Schouw
Yvonne T van der Schouw
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1 April 2008
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April 2008
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138
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775-781
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775-81
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4
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