(Q45996866)

English

Phenolic content and radical scavenging capacity of berries and related jams from certificated area in Serbia.

scientific article published in September 2009

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scholarly article

1 reference

Europe PubMed Central

18 December 2017

http://europepmc.org/abstract/MED/19468835

Phenolic content and radical scavenging capacity of berries and related jams from certificated area in Serbia. (English)

1 reference

Europe PubMed Central

18 December 2017

http://europepmc.org/abstract/MED/19468835

author name string

Katarina Savikin

1

1 reference

Europe PubMed Central

18 December 2017

http://europepmc.org/abstract/MED/19468835

Gordana Zdunić

2

1 reference

Europe PubMed Central

18 December 2017

http://europepmc.org/abstract/MED/19468835

Teodora Janković

3

1 reference

Europe PubMed Central

18 December 2017

http://europepmc.org/abstract/MED/19468835

Slavoljub Tasić

4

1 reference

Europe PubMed Central

18 December 2017

http://europepmc.org/abstract/MED/19468835

Nebojsa Menković

5

1 reference

Europe PubMed Central

18 December 2017

http://europepmc.org/abstract/MED/19468835

Tatjana Stević

6

1 reference

Europe PubMed Central

18 December 2017

http://europepmc.org/abstract/MED/19468835

Boban Dordević

7

1 reference

Europe PubMed Central

18 December 2017

http://europepmc.org/abstract/MED/19468835

publication date

1 September 2009

1 reference

Europe PubMed Central

18 December 2017

http://europepmc.org/abstract/MED/19468835

Plant Foods for Human Nutrition

1 reference

Europe PubMed Central

18 December 2017

http://europepmc.org/abstract/MED/19468835

64

1 reference

Europe PubMed Central

18 December 2017

http://europepmc.org/abstract/MED/19468835

3

1 reference

Europe PubMed Central

18 December 2017

http://europepmc.org/abstract/MED/19468835

212-217

1 reference

Europe PubMed Central

18 December 2017

http://europepmc.org/abstract/MED/19468835

https://scigraph.springernature.com/pub.10.1007/s11130-009-0123-2

0 references

Contents of anthocyanins and ellagitannins in selected foods consumed in Finland.

1 reference

https://pubmed.ncbi.nlm.nih.gov/19468835

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Influence of jam processing on the radical scavenging activity and phenolic content in berries

1 reference

https://pubmed.ncbi.nlm.nih.gov/19468835

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Influence of Cooking Process on Phenolic Marker Compounds of Vegetables

1 reference

https://pubmed.ncbi.nlm.nih.gov/19468835

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidant capacity of black currant varies with organ, season, and cultivar

1 reference

https://pubmed.ncbi.nlm.nih.gov/19468835

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of high hydrostatic pressure on the strawberry anthocyanins.

1 reference

https://pubmed.ncbi.nlm.nih.gov/19468835

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Berry phenolics and their antioxidant activity

1 reference

https://pubmed.ncbi.nlm.nih.gov/19468835

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams

1 reference

https://pubmed.ncbi.nlm.nih.gov/19468835

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bioactive compounds and antioxidant capacity of strawberry jams

1 reference

https://pubmed.ncbi.nlm.nih.gov/19468835

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins

0 references

Identifiers

10.1007/S11130-009-0123-2

1 reference

Europe PubMed Central

18 December 2017

http://europepmc.org/abstract/MED/19468835

Dimensions Publication ID

0 references

1 reference

Europe PubMed Central

18 December 2017

http://europepmc.org/abstract/MED/19468835

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