(Q80801112)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17701363%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

title

Bioactive compounds and antioxidant capacity of strawberry jams (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17701363%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

author name string

Marcia Da Silva Pinto

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17701363%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Franco Maria Lajolo

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17701363%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Maria Ines Genovese

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17701363%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

publication date

15 August 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17701363%20AND%20SRC:MED&resulttype=core&format=json

Plant Foods for Human Nutrition

3 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17701363%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

volume

62

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17701363%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17701363%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

page(s)

127-131

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17701363%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s11130-007-0052-x

3 January 2020

exact match

0 references

cites work

Influence of jam processing on the radical scavenging activity and phenolic content in berries

1 reference

12 December 2020

Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions

1 reference

12 December 2020

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

1 reference

12 December 2020

Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps

1 reference

12 December 2020

Potential impact of strawberries on human health: a review of the science

1 reference

12 December 2020

Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity

1 reference

12 December 2020

Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams

1 reference

12 December 2020

Flavonoids in vegetable foods commonly consumed in Brazil and estimated ingestion by the Brazilian population

1 reference

12 December 2020

Influence of cultivar on quality parameters and chemical composition of strawberry fruits grown in Brazil

1 reference

12 December 2020