(Q45266444)

English

Influence of washing treatment and storage atmosphere on phenylalanine ammonia-lyase activity and phenolic acid content of minimally processed carrot sticks

scientific article published in February 2005

Statements

Influence of washing treatment and storage atmosphere on phenylalanine ammonia-lyase activity and phenolic acid content of minimally processed carrot sticks (English)
Ralph G Klaiber
Sascha Baur
Arjuna Koblo
1 February 2005
1065-1072

Identifiers

 
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