(Q45308097)
Statements
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The effect of sulphur dioxide and oxygen on the viability and culturability of a strain of Acetobacter pasteurianus and a strain of Brettanomyces bruxellensis isolated from wine (English)
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Brettanomyces bruxellensis
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Acetobacter pasteurianus
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du Toit WJ
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Lonvaud-Funel A
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1 January 2005
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98
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4
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862-871
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Identifiers
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