(Q45328284)

13 December 2017

Developmental changes in the acceptance of the five basic tastes in the first year of life (English)

1 reference

13 December 2017

3

1 reference

13 December 2017

2

Sylvie Issanchou

1 reference

13 December 2017

Camille Schwartz

1

1 reference

13 December 2017

9 June 2009

1 reference

British Journal of Nutrition

13 December 2017

1 reference

13 December 2017

102

1 reference

13 December 2017

9

1 reference

13 December 2017

1375-1385

1 reference

Covariation in individuals' sensitivities to bitter compounds: evidence supporting multiple receptor/transduction mechanisms

13 December 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990286

Nutrient intakes in 2005 by non-breast fed French children of less than 36 months

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990286

Increasing children's liking of vegetables through flavour-flavour learning.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990286

Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990286

Heightened Sour Preferences During Childhood

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990286

Early developmental change in bitter taste responses in human infants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990286

Infant salt taste: developmental, methodological, and contextual factors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990286

Developmental changes in salt acceptability in human infants

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990286

Taste in acceptance of sugars by human infants

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990286

Food reward: brain substrates of wanting and liking

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990286

Differential facial responses to four basic tastes in newborns.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990286

Measuring hedonic impact in animals and infants: microstructure of affective taste reactivity patterns.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990286

A new specific ageusia: some humans cannot taste L-glutamate

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990286

Development and genetics of glutamate taste preference

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990286

Genetic and environmental determinants of bitter perception and sweet preferences

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990286

Studies of consistency of dietary intake during the first four years of life in a prospective analysis: Bogalusa Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990286

Gustatory expression pattern of the human TAS2R bitter receptor gene family reveals a heterogenous population of bitter responsive taste receptor cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990286

Flavor preferences in malnourished Mexican infants

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990286

7 January 2021

Decreasing dislike for sour and bitter in children and adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990286

7 January 2021

Children's food preferences: a longitudinal analysis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990286

7 January 2021

A prospective study of food preferences in childhood

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990286

7 January 2021

Ingestive responses of human newborns to salty, sour, and bitter stimuli

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990286

7 January 2021

Taste perception in the newborn infant

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990286

7 January 2021

Human development and umami taste

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990286

7 January 2021

Longitudinal changes in sweet preferences in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990286

7 January 2021

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990286

7 January 2021

Fruit consumption of boys (8--11 years) is related to preferences for sour taste

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990286

7 January 2021

Relationships between acceptance of sour taste and fruit intakes in 18-month-old infants

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990286

7 January 2021

A prospective study of food variety seeking in childhood, adolescence and early adult life

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990286

7 January 2021

Food choices at lunch during the third year of life: Increase in energy intake but decrease in variety

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990286

7 January 2021

Food choices at lunch during the third year of life: high selection of animal and starchy foods but avoidance of vegetables

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990286

7 January 2021

10.1017/S0007114509990286

Identifiers

DOI

1 reference

13 December 2017

1 reference

PubMed ID

19505346