(Q45395735)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18647431%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

title

Impact of a school-based food garden on attitudes and identification skills regarding vegetables and fruit: a 12-month intervention trial (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18647431%20AND%20SRC:MED&resulttype=core&format=json

school-based intervention

11 January 2020

main subject

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18647431%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

Katherine Markwell

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18647431%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

author name string

Katherine Markwell

series ordinal

2

1 reference

14 December 2017

language of work or name

English

0 references

publication date

23 July 2008

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18647431%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

published in

Public Health Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18647431%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

volume

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18647431%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18647431%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

page(s)

214-221

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18647431%20AND%20SRC:MED&resulttype=core&format=json

Fruit and vegetable intakes in a sample of pre-school children participating in the 'Five for All' project in Bradford.

11 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003327

Personal, Social and Environmental Factors regarding Fruit and Vegetable Intake among Schoolchildren in Nine European Countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003327

The impact of a school-based nutrition education intervention on dietary intake and cognitive and attitudinal variables relating to fruits and vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003327

Early nutrition and risk of disease in the adult

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003327

The relative influence of individual and contextual socio-economic status on consumption of fruit and soft drinks among adolescents in Europe.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003327

Individual determinants of fish consumption: application of the theory of planned behaviour.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003327

Trends in adolescent fruit and vegetable consumption, 1999-2004: project EAT.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003327

Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003327

Individual and environmental influences on adolescent eating behaviors

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003327

Reliability and validity of a questionnaire to measure personal, social and environmental correlates of fruit and vegetable intake in 10-11-year-old children in five European countries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003327

Garden-enhanced nutrition curriculum improves fourth-grade school children's knowledge of nutrition and preferences for some vegetables.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003327

Garden-based nutrition education affects fruit and vegetable consumption in sixth-grade adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003327

Use of school gardens in academic instruction

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003327

Changes in accessibility and preferences predict children's future fruit and vegetable intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003327

A survey of community gardens in upstate New York: implications for health promotion and community development

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003327

Evaluation of a collective kitchens program: using the Population Health Promotion Model.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003327

The 30-second effect: an experiment revealing the impact of television commercials on food preferences of preschoolers

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003327

Promoting healthy eating and physical activity short-term effects of a mass media campaign

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003327

Development of a series of patient information leaflets for constipation using a range of cognitive interview techniques: LIFELAX.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003327

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003327

Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003327

7 January 2021

Antecedents and effects of consumer involvement in fish as a product group

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003327

7 January 2021

After-school gardening improves children's reported vegetable intake and physical activity

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003327

7 January 2021

Evaluation of the Outreach School Garden Project: building the capacity of two Indigenous remote school communities to integrate nutrition into the core school curriculum.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003327

7 January 2021

Understanding gardening and dietary habits among youth garden program participants using the Theory of Planned Behavior

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003327

7 January 2021

The Tooty Fruity Vegie project: Changing knowledge and attitudes about fruits and vegetables

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003327

7 January 2021

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003327

7 January 2021

Explaining school children's fruit and vegetable consumption: the contributions of availability, accessibility, exposure, parental consumption and habit in addition to psychosocial factors

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003327

7 January 2021

Television viewing habits associated with obesity risk factors: a survey of Melbourne schoolchildren

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003327

7 January 2021

10.1017/S1368980008003327

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18647431%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

1 reference