(Q45417056)

PubMed publication ID

21913591

14 December 2017

title

Trans and saturated fat on food labels in Canada: fact or fiction? (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6973874&resulttype=core&format=json

13 May 2020

0 references

0 references

Peter Pantazopoulos

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6973874&resulttype=core&format=json

13 May 2020

Keri Kwong

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6973874&resulttype=core&format=json

13 May 2020

William Lillycrop

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6973874&resulttype=core&format=json

13 May 2020

Lynn Wong

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6973874&resulttype=core&format=json

13 May 2020

Yu Gao

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6973874&resulttype=core&format=json

13 May 2020

Shirley Chalouh

6

1 reference

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13 May 2020

Mark Samadhin

7

1 reference

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13 May 2020

W M Nimal Ratnayake

8

1 reference

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13 May 2020

Sara Krenosky

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6973874&resulttype=core&format=json

13 May 2020

Lydia Dumais

10

1 reference

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13 May 2020

Mary R L'Abbe

11

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13 May 2020

publication date

1 July 2011

1 reference

PubMed publication ID

21913591

Canadian Journal of Public Health

14 December 2017

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6973874&resulttype=core&format=json

13 May 2020

volume

102

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6973874&resulttype=core&format=json

13 May 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6973874&resulttype=core&format=json

13 May 2020

page(s)

313-316

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6973874&resulttype=core&format=json

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

13 May 2020

cites work

1 reference

12 December 2020

Trans fatty acids and cardiovascular disease

1 reference

12 December 2020

Trans fatty acids: current contents in Canadian foods and estimated intake levels for the Canadian population.

1 reference

12 December 2020

Fatty acids in some common food items in Canada

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF03404057

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6973874&resulttype=core&format=json

13 May 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6973874&resulttype=core&format=json

13 May 2020

PubMed publication ID

21913591

1 reference