(Q45712373)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11853498%20AND%20SRC:MED&resulttype=core&format=json

7 December 2019

title

Evaluation of extracts and isolated fraction from Capparis spinosa L. buds as an antioxidant source (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11853498%20AND%20SRC:MED&resulttype=core&format=json

7 December 2019

Capparis spinosa

1 reference

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11853498%20AND%20SRC:MED&resulttype=core&format=json

7 December 2019

author name string

Maria Paola Germanò

1

1 reference

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7 December 2019

Rita De Pasquale

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11853498%20AND%20SRC:MED&resulttype=core&format=json

7 December 2019

Valeria D'Angelo

3

1 reference

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7 December 2019

Stefania Catania

4

1 reference

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7 December 2019

Virginia Silvari

5

1 reference

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7 December 2019

language of work or name

English

0 references

publication date

1 February 2002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11853498%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

7 December 2019

published in

1 reference

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7 December 2019

volume

50

1 reference

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7 December 2019

issue

5

1 reference

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7 December 2019

page(s)

1168-1171

1 reference

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7 December 2019

Identifiers

DOI

10.1021/JF010678D

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11853498%20AND%20SRC:MED&resulttype=core&format=json

7 December 2019

1 reference