(Q45733459)

English

Rye products in the diabetic diet. Postprandial glucose and hormonal responses in non-insulin-dependent diabetic patients as compared to starch availability in vitro and experiments in rats

scientific article published in March 1987

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

15 December 2017

Rye products in the diabetic diet. Postprandial glucose and hormonal responses in non-insulin-dependent diabetic patients as compared to starch availability in vitro and experiments in rats (English)

1 reference

Europe PubMed Central

PubMed publication ID

15 December 2017

author name string

Hagander B

1

1 reference

Europe PubMed Central

PubMed publication ID

15 December 2017

Björck I

2

1 reference

Europe PubMed Central

PubMed publication ID

15 December 2017

Asp NG

3

1 reference

Europe PubMed Central

PubMed publication ID

15 December 2017

Efendić S

4

1 reference

Europe PubMed Central

PubMed publication ID

15 December 2017

Holm J

5

1 reference

Europe PubMed Central

PubMed publication ID

15 December 2017

Nilsson-Ehle P

6

1 reference

Europe PubMed Central

PubMed publication ID

15 December 2017

Lundquist I

7

1 reference

Europe PubMed Central

PubMed publication ID

15 December 2017

Scherstén B

8

1 reference

Europe PubMed Central

PubMed publication ID

15 December 2017

language of work or name

1 reference

based on heuristic

inferred from title

publication date

1 March 1987

1 reference

Europe PubMed Central

PubMed publication ID

15 December 2017

Diabetes Research and Clinical Practice

1 reference

Europe PubMed Central

PubMed publication ID

15 December 2017

3

1 reference

Europe PubMed Central

PubMed publication ID

15 December 2017

2

1 reference

Europe PubMed Central

PubMed publication ID

15 December 2017

85-96

1 reference

Europe PubMed Central

PubMed publication ID

15 December 2017

Unabsorbable carbohydrates and diabetes: Decreased post-prandial hyperglycaemia

1 reference

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7 January 2021

based on heuristic

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Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2887%2980012-8

7 January 2021

based on heuristic

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Decrease in postprandial insulin and glucose concentrations by guar and pectin

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2887%2980012-8

7 January 2021

based on heuristic

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Lack of Effect of Refining on the Glycemic Response to Cereals

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2887%2980012-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Physical factors influencing postprandial glucose and insulin responses to starch

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2887%2980012-8

7 January 2021

based on heuristic

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The effect of cooking upon the blood glucose response to ingested carrots and potatoes.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2887%2980012-8

7 January 2021

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Relationship between rate of digestion of foods and post-prandial glycaemia

1 reference

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Rapid enzymatic assay of insoluble and soluble dietary fiber

1 reference

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7 January 2021

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Enzymatic microdetermination of glycogen

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2887%2980012-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of Dietary Fibre on Blood Glucose, Plasma Immunoreactive Insulin, C-peptide and GIP Responses in non Insulin Dependent (Type 2) Diabetics and Controls

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2887%2980012-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Diminished Immunoreactive Gastric Inhibitory Polypeptide Response to a Meal in Newly Diagnosed Type I (Insulin-Dependent) Diabetics*

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Radioimmunoassay of somatostatin

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

The effects of equal caloric amounts of xylitol, sucrose and starch on insulin requirements and blood glucose levels in insulin-dependent diabetics

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2887%2980012-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of Processed Rye Bran and Raw Rye Bran on Glucose Metabolism in Alloxan Diabetic Rats

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2887%2980012-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2887%2980012-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Rate of starch hydrolysis in vitro as a predictor of metabolic responses to complex carbohydrate in vivo

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2887%2980012-8

7 January 2021

based on heuristic

inferred from DOI database lookup

The action of some alpha-amylases on starch granules

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2887%2980012-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0168-8227(87)80012-8

1 reference

Europe PubMed Central

PubMed publication ID

15 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

15 December 2017

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