(Q51642582)

English

The effect of cooking upon the blood glucose response to ingested carrots and potatoes.

scientific article published in May 1984

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scholarly article

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Europe PubMed Central

PubMed publication ID

6734389

retrieved

8 April 2018

reference URL

http://europepmc.org/abstract/MED/6734389

title

The effect of cooking upon the blood glucose response to ingested carrots and potatoes. (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6734389

retrieved

8 April 2018

reference URL

http://europepmc.org/abstract/MED/6734389

2

Hanssen KF

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Europe PubMed Central

PubMed publication ID

6734389

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8 April 2018

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http://europepmc.org/abstract/MED/6734389

author name string

Vaaler S

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1

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Europe PubMed Central

PubMed publication ID

6734389

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8 April 2018

reference URL

http://europepmc.org/abstract/MED/6734389

Aagenaes O

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3

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Europe PubMed Central

PubMed publication ID

6734389

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8 April 2018

reference URL

http://europepmc.org/abstract/MED/6734389

language of work or name

English

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publication date

1 May 1984

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Europe PubMed Central

PubMed publication ID

6734389

retrieved

8 April 2018

reference URL

http://europepmc.org/abstract/MED/6734389

published in

Diabetes Care

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Europe PubMed Central

PubMed publication ID

6734389

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8 April 2018

reference URL

http://europepmc.org/abstract/MED/6734389

volume

7

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PubMed publication ID

6734389

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8 April 2018

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http://europepmc.org/abstract/MED/6734389

issue

3

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Europe PubMed Central

PubMed publication ID

6734389

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8 April 2018

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http://europepmc.org/abstract/MED/6734389

page(s)

221-223

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PubMed publication ID

6734389

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8 April 2018

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http://europepmc.org/abstract/MED/6734389

Identifiers

DOI

10.2337/DIACARE.7.3.221

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6734389

retrieved

8 April 2018

reference URL

http://europepmc.org/abstract/MED/6734389

PubMed publication ID

6734389

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6734389

retrieved

8 April 2018

reference URL

http://europepmc.org/abstract/MED/6734389

ResearchGate publication ID

16465380

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(Q51642582)

The effect of cooking upon the blood glucose response to ingested carrots and potatoes.

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