(Q45735658)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21211100%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

title

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21211100%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

0 references

0 references

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21211100%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Carlos Augusto Monteiro

series ordinal

1

object named as

Carlos Augusto Monteiro

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21211100%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

5

Geoffrey Cannon

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21211100%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

3

Rafael Moreira Claro

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21211100%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

author name string

Inês Rugani Ribeiro de Castro

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21211100%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

language of work or name

English

0 references

publication date

1 January 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21211100%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

published in

Public Health Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21211100%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

volume

14

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21211100%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21211100%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

page(s)

5-13

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21211100%20AND%20SRC:MED&resulttype=core&format=json

Is there an association between sweetened beverages and adiposity?

19 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003241

The principles, definition and dimensions of the new nutrition science.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003241

Obesity and the built environment: changes in environmental cues cause energy imbalances

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003241

Fluid calories and energy balance: the good, the bad, and the uncertain

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003241

Nutrition transition in Mexico and in other Latin American countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003241

Socio-economic, dietary, activity, nutrition and body weight transitions in South Korea

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003241

The nutrition and health transition in Malaysia

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003241

Effects of snacks on energy intake: an evolutionary perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003241

Nutrition transition and its relationship to the development of obesity and related chronic diseases.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003241

Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003241

Energy Intake from Beverages Is Increasing among Mexican Adolescents and Adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003241

Reducing Meat Consumption Has Multiple Benefits for the World's Health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003241

Reducing children's television viewing to prevent obesity: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003241

7 January 2021

A new classification of foods based on the extent and purpose of their processing.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003241

7 January 2021

Dynamics of the nutrition transition toward the animal foods sector in China and its implications: a worried perspective

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003241

7 January 2021

Nutrition and health. The issue is not food, nor nutrients, so much as processing

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003241

7 January 2021

The shift in stages of the nutrition transition in the developing world differs from past experiences!

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003241

7 January 2021

10.1017/S1368980010003241

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21211100%20AND%20SRC:MED&resulttype=core&format=json

release_j3mmnfpkvbaonhlnld5oz6g6g4

19 January 2020

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/j3mmnfpkvbaonhlnld5oz6g6g4

24 November 2022

mapped directly with Wikidata item

1 reference