Wikidata

(Q45740764)

English

The bioavailability of vitamin D from fortified cheeses and supplements is equivalent in adults

scientific article published in July 2008

In more languages

Statements

title
The bioavailability of vitamin D from fortified cheeses and supplements is equivalent in adults (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
18567762
retrieved
15 December 2017
author name string
Dennis Wagner
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
18567762
retrieved
15 December 2017
Gloria Sidhom
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
18567762
retrieved
15 December 2017
Susan J Whiting
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
18567762
retrieved
15 December 2017
Dérick Rousseau
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
18567762
retrieved
15 December 2017
publication date
1 July 2008
1 reference
stated in
Europe PubMed Central
PubMed ID
18567762
retrieved
15 December 2017
page(s)
1365-1371
1 reference
stated in
Europe PubMed Central
PubMed ID
18567762
retrieved
15 December 2017

Identifiers

DOI
10.1093/JN/138.7.1365
0 references
 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q45740764&oldid=2079898611"