(Q45789857)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21562887%20AND%20SRC:MED&resulttype=core&format=json

31 January 2020

title

Dietary protein intake in community-dwelling, frail, and institutionalized elderly people: scope for improvement (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21562887%20AND%20SRC:MED&resulttype=core&format=json

Karin J Borgonjen-Van den Berg

31 January 2020

author

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21562887%20AND%20SRC:MED&resulttype=core&format=json

31 January 2020

Luc J.C. van Loon

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21562887%20AND%20SRC:MED&resulttype=core&format=json

31 January 2020

Lisette de Groot

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21562887%20AND%20SRC:MED&resulttype=core&format=json

31 January 2020

author name string

Michael Tieland

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21562887%20AND%20SRC:MED&resulttype=core&format=json

31 January 2020

language of work or name

1 reference

12 May 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21562887%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Nutrition

31 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21562887%20AND%20SRC:MED&resulttype=core&format=json

31 January 2020

volume

51

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21562887%20AND%20SRC:MED&resulttype=core&format=json

31 January 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21562887%20AND%20SRC:MED&resulttype=core&format=json

31 January 2020

page(s)

173-179

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21562887%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s00394-011-0203-6

31 January 2020

exact match

0 references

cites work

Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein

1 reference

12 December 2020

Effect of dietary supplements and physical exercise on sensory perception, appetite, dietary intake and body weight in frail elderly subjects

1 reference

12 December 2020

Gait speed at usual pace as a predictor of adverse outcomes in community-dwelling older people an International Academy on Nutrition and Aging (IANA) Task Force.

1 reference

12 December 2020

Frailty in older adults: evidence for a phenotype

1 reference

12 December 2020

Protein and amino acid requirements in human nutrition.

1 reference

12 December 2020

The Alzheimer's disease assessment scale: an instrument for assessing treatment efficacy.

1 reference

12 December 2020

Effect of a nutrient-enriched drink on dietary intake and nutritional status in institutionalised elderly.

1 reference

12 December 2020

Effect of amino acid supplementation on muscle mass, strength and physical function in elderly

1 reference

12 December 2020

A Monte Carlo simulation to validate the EAR cut-point method for assessing the prevalence of nutrient inadequacy at the population level

1 reference

12 December 2020

Dietary implications on mechanisms of sarcopenia: roles of protein, amino acids and antioxidants

1 reference

12 December 2020

Inactivity and weight loss: effective criteria to identify frailty

1 reference

12 December 2020

Effect of family-style meals on energy intake and risk of malnutrition in dutch nursing home residents: a randomized controlled trial

1 reference

12 December 2020

Ingested protein dose response of muscle and albumin protein synthesis after resistance exercise in young men.

1 reference

12 December 2020

The Physical Activity Scale for the Elderly (PASE): development and evaluation

1 reference

12 December 2020

Role of dietary protein in the sarcopenia of aging

1 reference

12 December 2020

Long-term leucine supplementation does not increase muscle mass or strength in healthy elderly men.

1 reference

12 December 2020

Slow and fast dietary proteins differently modulate postprandial protein accretion

1 reference

12 December 2020

Nutritional supplements with oral amino acid mixtures increases whole-body lean mass and insulin sensitivity in elderly subjects with sarcopenia.

1 reference

12 December 2020

Differential stimulation of muscle protein synthesis in elderly humans following isocaloric ingestion of amino acids or whey protein.

1 reference

12 December 2020

FUNCTIONAL EVALUATION: THE BARTHEL INDEX

1 reference

12 December 2020

1 reference

12 December 2020

Epidemiology of sarcopenia among the elderly in New Mexico

1 reference

12 December 2020

Dietary protein intake is associated with lean mass change in older, community-dwelling adults: the Health, Aging, and Body Composition (Health ABC) Study

1 reference

12 December 2020

Validity of the Physical Activity Scale for the Elderly (PASE): according to energy expenditure assessed by the doubly labeled water method.

1 reference

12 December 2020

Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey

1 reference

12 December 2020

Exercise training and nutritional supplementation for physical frailty in very elderly people

1 reference

12 December 2020

Dietary Protein Digestion and Absorption Rates and the Subsequent Postprandial Muscle Protein Synthetic Response Do Not Differ between Young and Elderly Men

1 reference

12 December 2020

1 reference

12 December 2020

Effect of protein source on resistive-training-induced changes in body composition and muscle size in older men.

1 reference

12 December 2020

Protein supplementation before and after exercise does not further augment skeletal muscle hypertrophy after resistance training in elderly men.

1 reference

12 December 2020

Dietary protein recommendations and the prevention of sarcopenia

1 reference

12 December 2020

Protein pulse feeding improves protein retention in elderly women.

1 reference

12 December 2020

1 reference

12 December 2020

High-intensity functional exercise program and protein-enriched energy supplement for older persons dependent in activities of daily living: a randomised controlled trial.

1 reference

12 December 2020

Sarcopenia: its assessment, etiology, pathogenesis, consequences and future perspectives

1 reference

12 December 2020

Validation of a dietary record routine in geriatric patients using doubly labelled water

1 reference

12 December 2020

Effect of protein source and quantity on protein metabolism in elderly women.

1 reference

12 December 2020

Co-ingestion of protein and leucine stimulates muscle protein synthesis rates to the same extent in young and elderly lean men.

1 reference

12 December 2020

Physical exercise or micronutrient supplementation for the wellbeing of the frail elderly? A randomised controlled trial

1 reference

12 December 2020

Amino acid ingestion improves muscle protein synthesis in the young and elderly

1 reference

12 December 2020

Validation of a self-administered 3-day estimated dietary record for use in the elderly

1 reference

12 December 2020

Aging is associated with diminished accretion of muscle proteins after the ingestion of a small bolus of essential amino acids

1 reference

12 December 2020

Aging, exercise, and muscle protein metabolism

1 reference

12 December 2020

A new rating scale for Alzheimer's disease.

1 reference

12 December 2020

Increased protein requirements in elderly people: new data and retrospective reassessments

1 reference

12 December 2020

10.1007/S00394-011-0203-6

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21562887%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

31 January 2020

1049089445

0 references

1 reference