(Q45800036)

English

Bioprocessing of wheat bran in whole wheat bread increases the bioavailability of phenolic acids in men and exerts antiinflammatory effects ex vivo

scientific article published on 24 November 2010

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

16 December 2017

http://europepmc.org/abstract/MED/21106920

Bioprocessing of wheat bran in whole wheat bread increases the bioavailability of phenolic acids in men and exerts antiinflammatory effects ex vivo (English)

1 reference

Europe PubMed Central

PubMed publication ID

16 December 2017

http://europepmc.org/abstract/MED/21106920

1 reference

based on heuristic

inferred from title

bioavailability

1 reference

based on heuristic

inferred from title

trans-caffeic acid

1 reference

1 reference

9

1 reference

Europe PubMed Central

PubMed publication ID

16 December 2017

http://europepmc.org/abstract/MED/21106920

author name string

Nuria Mateo Anson

1

1 reference

Europe PubMed Central

PubMed publication ID

16 December 2017

http://europepmc.org/abstract/MED/21106920

Anna-Marja Aura

2

1 reference

Europe PubMed Central

PubMed publication ID

16 December 2017

http://europepmc.org/abstract/MED/21106920

Emilia Selinheimo

3

1 reference

Europe PubMed Central

PubMed publication ID

16 December 2017

http://europepmc.org/abstract/MED/21106920

Ismo Mattila

4

1 reference

Europe PubMed Central

PubMed publication ID

16 December 2017

http://europepmc.org/abstract/MED/21106920

Kaisa Poutanen

5

1 reference

Europe PubMed Central

PubMed publication ID

16 December 2017

http://europepmc.org/abstract/MED/21106920

Robin van den Berg

6

1 reference

Europe PubMed Central

PubMed publication ID

16 December 2017

http://europepmc.org/abstract/MED/21106920

Robert Havenaar

7

1 reference

Europe PubMed Central

PubMed publication ID

16 December 2017

http://europepmc.org/abstract/MED/21106920

Aalt Bast

8

1 reference

Europe PubMed Central

PubMed publication ID

16 December 2017

http://europepmc.org/abstract/MED/21106920

language of work or name

0 references

publication date

24 November 2010

1 reference

Europe PubMed Central

PubMed publication ID

16 December 2017

http://europepmc.org/abstract/MED/21106920

full work available at URL

https://academic.oup.com/jn/article-pdf/141/1/137/23949416/137.pdf

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.3945/jn.110.127720?email=unpaywall_01@example.com

Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

16 December 2017

http://europepmc.org/abstract/MED/21106920

141

1 reference

Europe PubMed Central

PubMed publication ID

16 December 2017

http://europepmc.org/abstract/MED/21106920

1

1 reference

Europe PubMed Central

PubMed publication ID

16 December 2017

http://europepmc.org/abstract/MED/21106920

137-143

1 reference

Europe PubMed Central

PubMed publication ID

16 December 2017

http://europepmc.org/abstract/MED/21106920

online access status

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.3945/jn.110.127720?email=unpaywall_01@example.com

access restriction status

1 reference

based on heuristic

inferred from online access status

Origin and physiological roles of inflammation

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.127720

21 January 2018

Relationship of the dietary phytochemical index to weight gain, oxidative stress and inflammation in overweight young adults

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.127720

21 January 2018

Ferulic acid from aleurone determines the antioxidant potency of wheat grain (Triticum aestivum L.).

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.127720

21 January 2018

Bioavailability of ferulic acid is determined by its bioaccessibility

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.127720

21 January 2018

Bioprocessing of wheat bran improves in vitro bioaccessibility and colonic metabolism of phenolic compounds.

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.127720

21 January 2018

Absorption of hydroxycinnamates in humans after high-bran cereal consumption.

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.127720

21 January 2018

Microbial metabolism of catechin stereoisomers by human faecal microbiota: Comparison of targeted analysis and a non-targeted metabolomics method

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.127720

21 January 2018

Immunoregulatory effects of adenosine 5'-triphosphate on cytokine release from stimulated whole blood

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.127720

21 January 2018

Chemistry, natural sources, dietary intake and pharmacokinetic properties of ferulic acid: A review

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.127720

21 January 2018

Anti-inflammatory implications of the microbial transformation of dietary phenolic compounds

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.127720

21 January 2018

The metabolic fate of dietary polyphenols in humans

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.127720

21 January 2018

Conjugation of benzoic acid with glycine in human liver and kidney: a study on the interindividual variability

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.127720

21 January 2018

Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells.

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.127720

21 January 2018

Interaction between phenolics and gut microbiota: role in human health.

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.127720

21 January 2018

Relations between transit time, fermentation products, and hydrogen consuming flora in healthy humans

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.127720

21 January 2018

Diet supplementation for 5 weeks with polyphenol-rich cereals improves several functions and the redox state of mouse leucocytes

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.127720

21 January 2018

Formation of Hippuric Acid from Phenylalanine labelled with Carbon-14 in Phenylketonuric Subjects

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.127720

21 January 2018

Ferulic acid and its therapeutic potential as a hormetin for age-related diseases

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3945/JN.110.127720

Kinetics of TNF, IL-6, and IL-8 gene expression in LPS-stimulated human whole blood

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3945/JN.110.127720

Hydroxycinnamates and their in vitro and in vivo antioxidant activities

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3945/JN.110.127720

Determination of the antioxidant capacity in blood

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3945/JN.110.127720

Hepatic beta-oxidation of 3-phenylpropionic acid and the stereospecific dehydration of (R)- and (S)-3-hydroxy-3-phenylpropionyl-CoA by different enoyl-CoA hydratases

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3945/JN.110.127720

New Insights into Controversies on the Antioxidant Potential of the Olive Oil Antioxidant Hydroxytyrosol

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3945/JN.110.127720

Identifiers

10.3945/JN.110.127720

1 reference

Europe PubMed Central

PubMed publication ID

16 December 2017

http://europepmc.org/abstract/MED/21106920

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

16 December 2017

http://europepmc.org/abstract/MED/21106920

ResearchGate publication ID

0 references

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