(Q45895091)
Statements
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The atherosclerotic risk profile is affected differently by fish flesh with a similar EPA and DHA content but different n-6/n-3 ratio (English)
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Rosanna Abbate
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Alessandro Casini
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Bianca Maria Poli
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Lucia Mannini
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Gianluca Giorgi
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Gian Franco Gensini
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1 January 2013
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22
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1
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32-40
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Identifiers
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