Wikidata

(Q45900564)

English

Effect of drying methods with the application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruits.

scientific article published in February 2009

In more languages

Statements

title
Effect of drying methods with the application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruits (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
19170638
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19170638%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 January 2020
main subject
microwave drying
0 references
vacuum
0 references

Identifiers

 
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