(Q45905579)

17 December 2017

title

Prevalence of Campylobacter spp. in raw retail poultry on sale in Northern Ireland. (English)

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17 December 2017

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Lynn Moran

1

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17 December 2017

Pam Scates

series ordinal

2

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17 December 2017

Robert H Madden

series ordinal

3

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17 December 2017

publication date

1 September 2009

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17 December 2017

Journal of Food Protection

published in

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17 December 2017

volume

72

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17 December 2017

issue

9

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17 December 2017

page(s)

1830-1835

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17 December 2017

Detection of Campylobacter jejuni and Campylobacter coli in foods by enrichment culture and polymerase chain reaction enzyme-linked immunosorbent assay.

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.9.1830

Comparison of sampling techniques for detection of Arcobacter butzleri from chickens

21 January 2018

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Microbiological examination of ready-to-eat cold sliced meats and pâté from catering and retail premises in the UK.

21 January 2018

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Campylobacter immunity and coinfection following a large outbreak in a farming community

21 January 2018

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A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium

21 January 2018

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Has retail chicken played a role in the decline of human campylobacteriosis?

21 January 2018

1 reference

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Baseline data from a Belgium-wide survey of Campylobacter species contamination in chicken meat preparations and considerations for a reliable monitoring program

21 January 2018

1 reference

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Note: Extensive 16S rRNA gene sequence diversity in Campylobacter hyointestinalis strains: Taxonomic and applied implications

21 January 2018

1 reference

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Development of a multiplex PCR assay for the simultaneous detection and identification of Arcobacter butzleri, Arcobacter cryaerophilus and Arcobacter skirrowii.

21 January 2018

1 reference

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Campylobacters as zoonotic pathogens: a food production perspective.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.9.1830

Campylobacter contamination of raw meat and poultry at retail sale: identification of multiple types and comparison with isolates from human infection

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.9.1830

Prevalence, characterisation and antimicrobial resistance of Campylobacter and Salmonella in raw poultrymeat in the UK, 2003-2005.

21 January 2018

1 reference

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Prevalence of Campylobacter and Salmonella species on farm, after transport, and at processing in specialty market poultry

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.9.1830

Prevalence of thermophilic Campylobacter spp. in ready-to-eat foods and raw poultry in Northern Ireland

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.9.1830

Changes in the carriage of Campylobacter strains by poultry carcasses during processing in abattoirs

21 January 2018

1 reference

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Emended description of Campylobacter sputorum and revision of its infrasubspecific (biovar) divisions, including C. sputorum biovar paraureolyticus, a urease-producing variant from cattle and humans

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.9.1830

Coinfection with Campylobacter species: an epidemiological problem?

21 January 2018

1 reference

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Species identification by genotyping and determination of antibiotic resistance in Campylobacter jejuni and Campylobacter coli from humans and chickens in Sweden

21 January 2018

1 reference

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Effect of incubation temperature on isolation of Campylobacter jejuni genotypes from foodstuffs enriched in Preston broth

21 January 2018

1 reference

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Identification of thermophilic Campylobacter spp. by phenotypic and molecular methods

21 January 2018

1 reference

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Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market.

21 January 2018

1 reference

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Revision of Campylobacter, Helicobacter, and Wolinella Taxonomy: Emendation of Generic Descriptions and Proposal of Arcobacter gen. nov

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.9.1830

Colony multiplex PCR assay for identification and differentiation of Campylobacter jejuni, C. coli, C. lari, C. upsaliensis, and C. fetus subsp. fetus

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.9.1830

Effect of preslaughter events on prevalence of Campylobacter jejuni and Campylobacter coli in market-weight turkeys

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.9.1830

Occurrence of Campylobacter in retail foods in Ireland.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.9.1830

Longitudinal study of prevalence of Campylobacter jejuni and Campylobacter coli from turkeys and swine grown in close proximity

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.9.1830

Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, D.C., area

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.9.1830

10.4315/0362-028X-72.9.1830

21 January 2018

Identifiers

DOI

1 reference

17 December 2017

1 reference

17 December 2017