(Q45937047)

18 December 2017

title

ASH Position Paper: Dietary approaches to lower blood pressure. (English)

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18 December 2017

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Lawrence J Appel

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18 December 2017

Suzanne Oparil

7

object named as

Suzanne Oparil

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18 December 2017

author name string

American Society of Hypertension Writing Group

2

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18 December 2017

Thomas D Giles

3

1 reference

18 December 2017

Henry R Black

4

1 reference

18 December 2017

Joseph L Izzo

5

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18 December 2017

Barry J Materson

6

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18 December 2017

Michael A Weber

8

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18 December 2017

publication date

1 July 2009

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18 December 2017

Journal of Clinical Hypertension

published in

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18 December 2017

volume

11

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18 December 2017

issue

7

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18 December 2017

page(s)

358-368

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18 December 2017

Prevalence of Hypertension in the US Adult Population : Results From the Third National Health and Nutrition Examination Survey, 1988-1991

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1751-7176.2009.00136.X

Implications of the INTERSALT study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1751-7176.2009.00136.X

Long-term weight loss and changes in blood pressure: results of the Trials of Hypertension Prevention, phase II.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1751-7176.2009.00136.X

Body weight, weight change, and risk for hypertension in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1751-7176.2009.00136.X

Differentiated long-term effects of intentional weight loss on diabetes and hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1751-7176.2009.00136.X

Cardiovascular and humoral responses to extremes of sodium intake in normal black and white men

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1751-7176.2009.00136.X

Normotensive salt sensitivity: effects of race and dietary potassium

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1751-7176.2009.00136.X

Relative contributions of dietary sodium sources

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1751-7176.2009.00136.X

Does fish oil lower blood pressure? A meta-analysis of controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1751-7176.2009.00136.X

Bbs and bullets: the impact of dietary factors on blood pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1751-7176.2009.00136.X

Dietary calcium and blood pressure: a meta-analysis of randomized clinical trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1751-7176.2009.00136.X

Carbohydrates and blood pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1751-7176.2009.00136.X

Relationship to blood pressure of combinations of dietary macronutrients. Findings of the Multiple Risk Factor Intervention Trial (MRFIT).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1751-7176.2009.00136.X

Effect of soybean protein on blood pressure: a randomized, controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1751-7176.2009.00136.X

Effect of age on the efficacy of blood pressure treatment strategies

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1751-7176.2009.00136.X

10.1111/J.1751-7176.2009.00136.X

21 January 2018

Identifiers

DOI

1 reference

18 December 2017

PubMed ID

19583632

1 reference

18 December 2017