(Q45953924)

English

Effect of extraction solvent/technique on the antioxidant activity of selected medicinal plant extracts.

scientific article published on 15 June 2009

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scholarly article

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Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19553890

Effect of extraction solvent/technique on the antioxidant activity of selected medicinal plant extracts. (English)

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19553890

medicinal plant

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

2

object named as

Farooq Anwar

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19553890

author name string

Bushra Sultana

1

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19553890

Muhammad Ashraf

3

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19553890

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publication date

15 June 2009

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19553890

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19553890

14

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19553890

6

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19553890

2167-2180

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19553890

copyright license

Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported

15 June 2009

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April 2022 Public Data File from Crossref

copyright status

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Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds

1 reference

https://pubmed.ncbi.nlm.nih.gov/19553890

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Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants.

1 reference

https://pubmed.ncbi.nlm.nih.gov/19553890

12 December 2020

based on heuristic

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Effects of postharvest treatment and heat stress on availability of wheat antioxidants

1 reference

https://pubmed.ncbi.nlm.nih.gov/19553890

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Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity

1 reference

https://pubmed.ncbi.nlm.nih.gov/19553890

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Terminalia arjuna Wight & Arn.--a useful drug for cardiovascular disorders

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https://pubmed.ncbi.nlm.nih.gov/19553890

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Activity and concentration of polyphenolic antioxidants in apple juice. 3. Stability during storage

1 reference

https://pubmed.ncbi.nlm.nih.gov/19553890

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Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves

1 reference

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Antimutagenic, antioxidant and free radical scavenging activity of ethyl acetate extracts from white, yellow and red onions

1 reference

https://pubmed.ncbi.nlm.nih.gov/19553890

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Evaluation of antioxidant potential of aloe vera (Aloe barbadensis miller) extracts

1 reference

https://pubmed.ncbi.nlm.nih.gov/19553890

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Quantification of phenolic constituents and antioxidant activity of Pterodon emarginatus vogel seeds.

1 reference

https://pubmed.ncbi.nlm.nih.gov/19553890

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Antioxidant activities of natural phenolic compounds from Acacia confusa bark

1 reference

https://pubmed.ncbi.nlm.nih.gov/19553890

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Identifiers

10.3390/MOLECULES14062167

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19553890

PMC publication ID

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19553890

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