(Q45957545)

English

Betacyanins as phenol antioxidants. Chemistry and mechanistic aspects of the lipoperoxyl radical-scavenging activity in solution and liposomes.

scientific article published in August 2009

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19548153

Betacyanins as phenol antioxidants. Chemistry and mechanistic aspects of the lipoperoxyl radical-scavenging activity in solution and liposomes. (English)

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19548153

2

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19548153

author name string

L Tesoriere

1

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19548153

C Gentile

3

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19548153

M A Livrea

4

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19548153

publication date

1 August 2009

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19548153

Free Radical Research

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19548153

43

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19548153

8

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19548153

706-717

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19548153

Betalains--a new class of dietary cationized antioxidants

1 reference

https://api.crossref.org/works/10.1080%2F10715760903037681

21 January 2018

Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humans

1 reference

https://api.crossref.org/works/10.1080%2F10715760903037681

21 January 2018

Distribution of betalain pigments in red blood cells after consumption of cactus pear fruits and increased resistance of the cells to ex vivo induced oxidative hemolysis in humans

1 reference

https://api.crossref.org/works/10.1080%2F10715760903037681

21 January 2018

In vitro digestion of betalainic foods. Stability and bioaccessibility of betaxanthins and betacyanins and antioxidative potential of food digesta

1 reference

https://api.crossref.org/works/10.1080%2F10715760903037681

21 January 2018

Increased resistance to oxidation of betalain-enriched human low density lipoproteins.

1 reference

https://api.crossref.org/works/10.1080%2F10715760903037681

21 January 2018

Cytoprotective effects of the antioxidant phytochemical indicaxanthin in beta-thalassemia red blood cells.

1 reference

https://api.crossref.org/works/10.1080%2F10715760903037681

21 January 2018

Antioxidant betalains from cactus pear (Opuntia ficus-indica) inhibit endothelial ICAM-1 expression

1 reference

https://api.crossref.org/works/10.1080%2F10715760903037681

21 January 2018

Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.

1 reference

https://api.crossref.org/works/10.1080%2F10715760903037681

21 January 2018

Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones

1 reference

https://api.crossref.org/works/10.1080%2F10715760903037681

21 January 2018

Characterization of betacyanin oxidation catalyzed by a peroxidase from Beta vulgaris L. roots

1 reference

https://api.crossref.org/works/10.1080%2F10715760903037681

21 January 2018

Chlorine dioxide oxidations of tyrosine, N-acetyltyrosine, and dopa

1 reference

https://api.crossref.org/works/10.1080%2F10715760903037681

21 January 2018

Glutathione transferases catalyse the detoxication of oxidized metabolites (o-quinones) of catecholamines and may serve as an antioxidant system preventing degenerative cellular processes

1 reference

https://api.crossref.org/works/10.1080%2F10715760903037681

21 January 2018

Synthesis and analysis of aminochromes by HPLC-photodiode array. Adrenochrome evaluation in rat blood.

1 reference

https://api.crossref.org/works/10.1080%2F10715760903037681

21 January 2018

Autoxidation of biological molecules. 1. Antioxidant activity of vitamin E and related chain-breaking phenolic antioxidants in vitro

1 reference

https://api.crossref.org/works/10.1080%2F10715760903037681

21 January 2018

Betanin, the main pigment of red beet: molecular origin of its exceptionally high free radical-scavenging activity.

1 reference

https://api.crossref.org/works/10.1080%2F10715760903037681

21 January 2018

The pecking order of free radicals and antioxidants: lipid peroxidation, alpha-tocopherol, and ascorbate

1 reference

https://api.crossref.org/works/10.1080%2F10715760903037681

21 January 2018

Kinetic solvent effects on phenolic antioxidants determined by spectrophotometric measurements

1 reference

https://api.crossref.org/works/10.1080%2F10715760903037681

21 January 2018

Structure-antioxidant activity relationships of flavonoids and phenolic acids

1 reference

https://api.crossref.org/works/10.1080%2F10715760903037681

21 January 2018

Inhibitory effect of a quercetin metabolite, quercetin 3-O-beta-D-glucuronide, on lipid peroxidation in liposomal membranes

1 reference

https://api.crossref.org/works/10.1080%2F10715760903037681

21 January 2018

Antioxidative effects of flavonols and their glycosides against the free-radical-induced peroxidation of linoleic acid in solution and in micelles

1 reference

https://api.crossref.org/works/10.1080%2F10715760903037681

21 January 2018

Antioxidant synergy and regeneration effect of quercetin, (-)-epicatechin, and (+)-catechin on alpha-tocopherol in homogeneous solutions of peroxidating methyl linoleate

1 reference

https://api.crossref.org/works/10.1080%2F10715760903037681

21 January 2018

Identifiers

10.1080/10715760903037681

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19548153

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19548153

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q45957545&oldid=947851080"