(Q50716754)

18 March 2018

title

Betanin, the main pigment of red beet: molecular origin of its exceptionally high free radical-scavenging activity. (English)

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18 March 2018

author name string

Gliszczyńska-Swigło A

series ordinal

1

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18 March 2018

Szymusiak H

series ordinal

2

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18 March 2018

Malinowska P

series ordinal

3

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18 March 2018

publication date

1 November 2006

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18 March 2018

Food Additives and Contaminants

published in

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18 March 2018

volume

23

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18 March 2018

issue

11

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18 March 2018

page(s)

1079-1087

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18 March 2018

Mechanism of interaction of betanin and indicaxanthin with human myeloperoxidase and hypochlorous acid

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1 reference

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Radical scavenging capacity of wine anthocyanins is strongly pH-dependent

21 January 2018

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Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.

21 January 2018

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Identification and distribution of simple and acylated betacyanins in the Amaranthaceae

21 January 2018

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Antioxidant activity of betalains from plants of the amaranthaceae

21 January 2018

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Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humans

21 January 2018

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Betalains--a new class of dietary cationized antioxidants

21 January 2018

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https://api.crossref.org/works/10.1080%2F02652030600986032

The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxyflavones

21 January 2018

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https://api.crossref.org/works/10.1080%2F02652030600986032

The effect of catechol O-methylation on radical scavenging characteristics of quercetin and luteolin--a mechanistic insight

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030600986032

Structure-antioxidant activity relationships of flavonoids and phenolic acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030600986032

Structural investigations on betacyanin pigments by LC NMR and 2D NMR spectroscopy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030600986032

Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones

21 January 2018

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Recent advances in betalain research

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030600986032

Distribution of betalain pigments in red blood cells after consumption of cactus pear fruits and increased resistance of the cells to ex vivo induced oxidative hemolysis in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030600986032

Phase II enzyme-inducing and antioxidant activities of beetroot (Beta vulgaris L.) extracts from phenotypes of different pigmentation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030600986032

TEAC antioxidant activity of 4-hydroxybenzoates

21 January 2018

1 reference

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10.1080/02652030600986032

21 January 2018

Identifiers

DOI

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18 March 2018

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18 March 2018