(Q45976880)

English

Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves.

scientific article

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scholarly article

1 reference

Europe PubMed Central

18 December 2017

http://europepmc.org/abstract/MED/19507893

Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves. (English)

1 reference

Europe PubMed Central

18 December 2017

http://europepmc.org/abstract/MED/19507893

Eriobotrya japonica

1 reference

1 reference

RTDSIIMUYUALQO-BWJXBXLQSA-N

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(−)-epicatechin

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(E)-chlorogenic acid

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neochlorogenic acid

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Rhaphiolepis loquata

1 reference

5

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Europe PubMed Central

18 December 2017

http://europepmc.org/abstract/MED/19507893

1

object named as

Takashi Tanaka

1 reference

Europe PubMed Central

18 December 2017

http://europepmc.org/abstract/MED/19507893

author name string

Yuji Miyata

2

1 reference

Europe PubMed Central

18 December 2017

http://europepmc.org/abstract/MED/19507893

Kei Tamaya

3

1 reference

Europe PubMed Central

18 December 2017

http://europepmc.org/abstract/MED/19507893

Rie Kusano

4

1 reference

Europe PubMed Central

18 December 2017

http://europepmc.org/abstract/MED/19507893

Shizuka Tamaru

6

1 reference

Europe PubMed Central

18 December 2017

http://europepmc.org/abstract/MED/19507893

Kazunari Tanaka

7

1 reference

Europe PubMed Central

18 December 2017

http://europepmc.org/abstract/MED/19507893

Toshiro Matsui

8

1 reference

Europe PubMed Central

18 December 2017

http://europepmc.org/abstract/MED/19507893

Masamichi Maeda

9

1 reference

Europe PubMed Central

18 December 2017

http://europepmc.org/abstract/MED/19507893

Isao Kouno

10

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Europe PubMed Central

18 December 2017

http://europepmc.org/abstract/MED/19507893

language of work or name

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publication date

10 June 2009

1 reference

16 September 2022

Journal of Agricultural and Food Chemistry

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Europe PubMed Central

18 December 2017

http://europepmc.org/abstract/MED/19507893

57

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Europe PubMed Central

18 December 2017

http://europepmc.org/abstract/MED/19507893

5816-5822

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Europe PubMed Central

18 December 2017

http://europepmc.org/abstract/MED/19507893

13

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Europe PubMed Central

18 December 2017

http://europepmc.org/abstract/MED/19507893

Tannins and Related Compounds. CXIV. Structures of Novel Fermentation Products, Theogallinin, Theaflavonin and Desgalloyl Theaflavonin from Black Tea, and Changes of Tea Leaf Polyphenols during Fermentation.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.40.1383

Tannins and related compounds. LXIX. Isolation and structure elucidation of B,B'-linked bisflavanoids, theasinensins D-G and oolongtheanin from oolong tea. (2).

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.36.1676

Tannins and related compounds. XV. A new class of dimeric flavan-3-ol gallates, theasinensins A and B, and proanthocyanidin gallates from green tea leaf. (1).

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.31.3906

Identifiers

10.1021/JF900963P

1 reference

Europe PubMed Central

18 December 2017

http://europepmc.org/abstract/MED/19507893

1 reference

Europe PubMed Central

18 December 2017

http://europepmc.org/abstract/MED/19507893

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