(Q45980141)

http://europepmc.org/abstract/MED/24490914

18 December 2017

title

Selection of process conditions by risk assessment for apple juice pasteurization by UV-heat treatments at moderate temperatures. (English)

1 reference

http://europepmc.org/abstract/MED/24490914

18 December 2017

author

Elisa Gayán

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24490914%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

Ignacio Alvarez

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24490914%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

Santiago Condón

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24490914%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

author name string

J A Torres

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24490914%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

publication date

1 February 2014

1 reference

http://europepmc.org/abstract/MED/24490914

18 December 2017

published in

Journal of Food Protection

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24490914%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

volume

77

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24490914%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24490914%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

page(s)

207-215

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24490914%20AND%20SRC:MED&resulttype=core&format=json

Influence of apple cultivars on inactivation of different strains of Escherichia coli O157:H7 in apple cider by UV irradiation

3 June 2020

cites work

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Analysis and modeling of the variability associated with UV inactivation of Escherichia coli in apple cider.

21 January 2018

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Survival of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in cranberry juice concentrates at different oBrix levels.

21 January 2018

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Structural model requirements to describe microbial inactivation during a mild heat treatment

21 January 2018

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21 January 2018

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Thermal inactivation of stationary-phase and acid-adapted Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in fruit juices.

21 January 2018

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Applying the food safety objective and related standards to thermal inactivation of Salmonella in poultry meat

21 January 2018

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A probabilistic approach to determine thermal process setting parameters: application for commercial sterility of products

21 January 2018

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A comparison of microbial dose-response models fitted to human data

21 January 2018

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Association between 100% juice consumption and nutrient intake and weight of children aged 2 to 11 years

21 January 2018

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Survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in Juice Concentrates

21 January 2018

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21 January 2018

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Effect of input data variability on estimations of the equivalent constant temperature time for microbial inactivation by HTST and retort thermal processing

21 January 2018

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21 January 2018

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21 January 2018

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Efficacy of ultraviolet light for reducing Escherichia coli O157:H7 in unpasteurized apple cider

21 January 2018

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Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple Juice

21 January 2018

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Relating microbiological criteria to food safety objectives and performance objectives

21 January 2018

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10.4315/0362-028X.JFP-13-255

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24490914%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

1 reference